Doces em massa elaborados com polpa de frutos tropicais e mesocarpo do maracujá amarelo (Passiflora edulis f. flavicarpa): características físico-químicas e sensoriais

Abstract

As frutas são essenciais para uma dieta saudável, pois oferecem um aporte considerável de fibras, vitaminas e minerais, além de outros nutrientes. Contudo, são necessários métodos de conservação para elevar sua vida útil, e a elaboração de doces se apresenta como uma boa opção. A indústria de frutas gera muitos resíduos orgânicos como cascas, sementes e talos. As cascas de maracujá, por exemplo, podem ser mais bem aproveitadas, pois o mesocarpo é rico em pectina, substância que é utilizada na fabricação de doces e geleias. Objetivou-se com este estudo elaborar doces em massa de maracujá, acerola e cajá a partir do mesocarpo de maracujá amarelo (Passiflora edulis f. flavicarpa). As formulações foram desenvolvidas no IFMA, Campus Codó. Foram realizadas análises físico-químicas, da composição centesimal e testes sensoriais com 120 consumidores. Os doces apresentaram características físico-químicas e composição nutricional satisfatórias. Quanto à análise sensorial, a formulação elaborada com polpa de acerola obteve melhores médias para impressão global, assim como no teste do ideal, porém todas as formulações obtiveram notas acima da média central para todos os atributos avaliados. Conclui-se que o uso do mesocarpo do maracujá amarelo e polpa de frutas tropicais é viável para elaboração de doces em massa.

Human anatomy: speech-language pathology students' preferences and perspectives

“…In agreement with the article by Giantaglia et. al., (2020) the articles by and Silva et al, (2020b) demonstrated the satisfaction and importance of the residency course in obstetrics, from the point of view of the residents. In the egresses considered that the course provides a satisfactory theoretical and practical basis, conferring knowledge and enabling skills necessary for safe professional practice.…”

Characterization of chitosana films produced with incorporation of anacardium microcarpum ducke extract

“…In agreement with the article by Giantaglia et. al., (2020) the articles by and Silva et al, (2020b) demonstrated the satisfaction and importance of the residency course in obstetrics, from the point of view of the residents. In the egresses considered that the course provides a satisfactory theoretical and practical basis, conferring knowledge and enabling skills necessary for safe professional practice.…”

Relevant studies focused on health sciences

“…In agreement with the article by Giantaglia et. al., (2020) the articles by and Silva et al, (2020b) demonstrated the satisfaction and importance of the residency course in obstetrics, from the point of view of the residents. In the egresses considered that the course provides a satisfactory theoretical and practical basis, conferring knowledge and enabling skills necessary for safe professional practice.…”

“…In the egresses considered that the course provides a satisfactory theoretical and practical basis, conferring knowledge and enabling skills necessary for safe professional practice. From this perspective, they highlighted that residency allowed the acquisition of a large amount of practical experiences, which translates into a primordial component for the perception of safety for the exercise of the specialty; what is affirmed in Silva et al, (2020b) where nurses highlighted the importance of the residency training modality with the movement between theory and practice, bringing knowledge. They also reinforced the learning in childbirth care, enabling the different experiences in this scenario as essential to their autonomy and professional safety in the area; also demonstrating new attitudes in the performance of care adhering to the humanized model.…”

“…The protein content obtained in the sample was 0.58%. Another research conducted by Silva et al (2020b) with a formulation of sweets, including jellies, from fruits such as cajá and passion fruit had a protein percentage of 0.28%, this low protein value is due to the fact that this macronutrient is more bioavailable in animal sources. The moisture content of the same study resulted in 42.23%.…”