2010
DOI: 10.1016/j.jphotobiol.2010.04.007
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Do leaf total antioxidant capacities (TAC) reflect specific antioxidant potentials? – A comparison of TAC and reactive oxygen scavenging in tobacco leaf extracts

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Cited by 10 publications
(16 citation statements)
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References 28 publications
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“…7C). This is different from what we found earlier in senescing tobacco leaves, where FRAP and total phenolics were strongly correlated and TEAC appeared less related to the two other parameters [24]. This difference between results of the two experiments which are only common in changes of antioxidant levels is not surprising.…”
Section: Discussioncontrasting
confidence: 99%
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“…7C). This is different from what we found earlier in senescing tobacco leaves, where FRAP and total phenolics were strongly correlated and TEAC appeared less related to the two other parameters [24]. This difference between results of the two experiments which are only common in changes of antioxidant levels is not surprising.…”
Section: Discussioncontrasting
confidence: 99%
“…On the other hand, the lack of a linear correlation between FRAP and either hydroxyl radical or singlet oxygen scavenging, which was also found earlier [24] confirms that these specific antioxidant capacities are not decisive main constituents of FRAP.…”
Section: Discussionsupporting
confidence: 77%
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“…The TAC of leaves is frequently included in the set of parameters used to characterize plant stress responses (Majer et al, 2010). In the present study, leaf TAC increased in both UV-B-treated groups, indicating that the tobacco antioxidant system was stimulated by UV-B radiation.…”
Section: Discussionsupporting
confidence: 55%
“…The homogenized samples were centrifuged at 40,000 g for 25 min at 4°C, after which the supernatants were used for measurements. The principle of the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay is the scavenging mechanism of ABTS + radical by hydrogen-donating antioxidants in the sample, forming colorless ABTS (Majer et al, 2010). To form cation radicals, we mixed 0.1 mM ABTS, 0.0125 µM horseradish peroxidase, and 1 mM H 2 O 2 with 50 mM phosphate buffer, pH 6.…”
Section: Trolox Equivalent Antioxidant Capacity (Teac) Assaymentioning
confidence: 99%