Abstract:This study compares the impact of sugar-sweetened beverages (SSBs) tax between moderate and high consumers in Australia. The key methodological contribution is that price response heterogeneity is identified while controlling for censoring of consumption at zero and endogeneity of expenditure by using a finite mixture instrumental variable Tobit model. The SSB price elasticity estimates show a decreasing trend across increasing consumption quantiles, from -2.3 at the median to -0.2 at the 95th quantile. Althou… Show more
“…were lower for high, compared to moderate, consumers of SSBs, suggesting that high consumers are less likely to be affected by price changes (7) . However, this does not imply that the tax would not affect high consumers, as this group consumes more SSBs in absolute terms than moderate consumers.…”
Section: Discussionmentioning
confidence: 92%
“…However, a number of gaps in the literature have been identified that warrant further investigation. First, the effect of the tax could be lower among high consumers of SSBs (7) and higher among groups with low socio-economic profiles (5) .…”
ObjectiveTo explore awareness and perceptions of the sugar-sweetened beverage (SSB) tax implemented in Mexico in 2014 among a sample of Mexican adolescents, and to investigate how the tax has affected their purchases and intake of SSB.DesignQualitative.SettingSemi-structured interviews were conducted in April–May 2016. The data were analysed using thematic analysis.SubjectsAdolescents residing in north-west Mexico (n29, 55·2 % females), aged 15–19 years.ResultsFour main themes emerged: awareness of taxation; perceptions of how the tax has affected SSB intake; reasons why the tax was not perceived to have affected SSB intake; and preferences for substitution of the taxed SSB. Participants were mostly unaware of the tax and perceived that it would not cause reductions in their intake of SSB; they felt that the price increase was low and insufficient to affect intake. Taste preferences and ‘addiction’ to SSB were highlighted as the main reasons why participants perceived taxation would not affect intake. If SSB prices were to increase further via a higher tax, participants would consider substituting SSB with other beverages, namely home-made drinks (e.g. 100 % fruit juices), non-caloric, instant-flavoured drinks and water.ConclusionsThese findings provide important insights into the views of this sample of Mexican adolescents regarding the taxation of SSB, by pointing out several possible limitations of the tax policy in Mexico. These results could inform the design of future interventions directed at Mexican youth that would complement and strengthen the current SSB taxation.
“…were lower for high, compared to moderate, consumers of SSBs, suggesting that high consumers are less likely to be affected by price changes (7) . However, this does not imply that the tax would not affect high consumers, as this group consumes more SSBs in absolute terms than moderate consumers.…”
Section: Discussionmentioning
confidence: 92%
“…However, a number of gaps in the literature have been identified that warrant further investigation. First, the effect of the tax could be lower among high consumers of SSBs (7) and higher among groups with low socio-economic profiles (5) .…”
ObjectiveTo explore awareness and perceptions of the sugar-sweetened beverage (SSB) tax implemented in Mexico in 2014 among a sample of Mexican adolescents, and to investigate how the tax has affected their purchases and intake of SSB.DesignQualitative.SettingSemi-structured interviews were conducted in April–May 2016. The data were analysed using thematic analysis.SubjectsAdolescents residing in north-west Mexico (n29, 55·2 % females), aged 15–19 years.ResultsFour main themes emerged: awareness of taxation; perceptions of how the tax has affected SSB intake; reasons why the tax was not perceived to have affected SSB intake; and preferences for substitution of the taxed SSB. Participants were mostly unaware of the tax and perceived that it would not cause reductions in their intake of SSB; they felt that the price increase was low and insufficient to affect intake. Taste preferences and ‘addiction’ to SSB were highlighted as the main reasons why participants perceived taxation would not affect intake. If SSB prices were to increase further via a higher tax, participants would consider substituting SSB with other beverages, namely home-made drinks (e.g. 100 % fruit juices), non-caloric, instant-flavoured drinks and water.ConclusionsThese findings provide important insights into the views of this sample of Mexican adolescents regarding the taxation of SSB, by pointing out several possible limitations of the tax policy in Mexico. These results could inform the design of future interventions directed at Mexican youth that would complement and strengthen the current SSB taxation.
“…In some cases, definitions included products high in caffeine or products that had been subjected to intensive processing, such as processed meat [15]. For non-alcoholic beverages, the most common targets of taxes were SSBs, which can include soft drinks or soda, cordials, other sugar-added juices, and ‘isotonics’ [16–18]. A small number of studies also included milk-based products (e.g.…”
BackgroundTaxes on alcohol and tobacco have long been an important means of raising revenues for public spending in many countries but there is increasing interest in using taxes on these, and other unhealthy products, to achieve public health goals. We present a systematic review of the research on health taxes, and aim to generate insights into how such taxes can: (i) reduce consumption of targeted products and related harms; (ii) generate revenues for health objectives and distribute the tax burden across income groups in an efficient and equitable manner; and (iii) be made politically sustainable.MethodsSix scientific and four grey-literature databases were searched for empirical studies of ‘health taxes’ – defined as those intended to increase the costs of manufacturing, distributing, retailing and/or consuming health-damaging products. Since reviews already exist of the evidence relating to traditional alcohol and tobacco excise taxes, we focus on other taxes such as taxes on retailers and manufacturers of unhealthy products, and consumer taxes targeting unhealthy foods, such as sugar-sweetened beverages.ResultsNinety-one peer-reviewed and 11 grey-literature studies met our inclusion criteria. The review highlights a recent, rapid rise in research in this area, most of which focuses on high-income countries and on taxes on food products or nutrients. Findings demonstrate that high tax rates on sugar-sweetened beverages are likely to have a positive impact on health behaviours and outcomes, and, while taxes on products reduce demand, they add to fiscal revenues. Common concerns about health taxes are also discussed.ConclusionsIf the primary policy goal of a health tax is to reduce consumption of unhealthy products, then evidence supports the implementation of taxes that increase the price of products by 20% or more. However, where taxes are effective in changing health behaviours, the predictability of the revenue stream is reduced. Hence, policy actors need to be clear about the primary goal of any health tax and frame the tax accordingly – not doing so leaves taxes vulnerable to hostile lobbying. Conversely, earmarking health taxes for health spending tends to increase public support so long as policymakers follow through on specified spending commitments.Systematic review registration number
CRD42016048603
Electronic supplementary materialThe online version of this article (doi:10.1186/s12889-017-4497-z) contains supplementary material, which is available to authorized users.
“…An SSB tax would be especially beneficial for younger individuals, males, and those with low income (i.e. the main SSB consumers), and could thus be valuable with regard to health equity, too [35]. Future studies should focus on this age group to assess benefits but also potential risks of an SSB tax.…”
Background: Consumption of sugar-sweetened beverages (SSBs) increases the risk of overweight and obesity. Taxing SSBs could decrease daily energy consumption and body weight. This model-based study evaluated the impact of a 20% SSB-sales tax on overweight and obesity in the context of Germany.
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