2021
DOI: 10.1016/j.snb.2020.129422
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DNAzyme biosensors for the detection of pathogenic bacteria

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Cited by 61 publications
(31 citation statements)
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“…So far, several methods such as plate culture method, enzyme-linked immunosorbent assay, molecular biological detection, for example, polymerase chain reaction, have been focused on the determination of foodborne pathogens in different matrices. These methods not only require expensive instruments and highly skilled workers but also involve intricate sample pretreatments and are time-consuming, hence limiting their application in food safety and security. Consequently, it is particularly important to establish a simple, sensitive, and specific method for the quantitative detection of S.…”
Section: Introductionmentioning
confidence: 99%
“…So far, several methods such as plate culture method, enzyme-linked immunosorbent assay, molecular biological detection, for example, polymerase chain reaction, have been focused on the determination of foodborne pathogens in different matrices. These methods not only require expensive instruments and highly skilled workers but also involve intricate sample pretreatments and are time-consuming, hence limiting their application in food safety and security. Consequently, it is particularly important to establish a simple, sensitive, and specific method for the quantitative detection of S.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, more simple, sensitive, and cost-effective methods were progressed for the detection of pathogens [ 32 , 33 , 34 ]. In addition, highly sensitive and inexpensive techniques have been developed for bacterial capture [ 1 , 35 ]. Moreover, the outcomes are constantly unsatisfactory, primarily because pathogens commonly exist in complex samples in the environment [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…Pathogenic bacteria cause environmental contamination and serious diseases and have become a significant public health burden over time [ 1 ]. These pathogens responsible for many diseases, such as septicemia, meningitis, gastroenteritis, and abortion, which are all associated with a high mortality rate [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…The traditional culture-based methods are time consuming and labor intensive (Ma et al, 2021), and such methods cannot detect bacteria in the viable but nonculturable (VBNC) state because VBNC cells cannot grow on plates, but they retain virulence or can recover virulence after resuscitation (Li et al, 2014). In addressing the bottlenecks of the culture-based method, PCR has been developed in the foodborne pathogen detection field (Gaňová et al, 2021).…”
Section: Introductionmentioning
confidence: 99%