“…Consequently, there is a huge need for new biochemical or molecular markers of seed viability that improve the process of monitoring plant material during storage in gene banks and to help with the understanding of the concomitant aging process occurring in seeds. These studies have developed rapidly over the last decade and substantiate the importance of volatile organic compounds [ 94 , 95 , 98 ], proteomic studies [ 191 ], RNA integrity [ 192 , 193 , 194 , 195 , 196 ] and DNA damage markers or epigenetic marks [ 96 , 97 , 99 , 190 , 197 , 198 , 199 , 200 ] that are highly promising and should be more widely explored.…”