2016
DOI: 10.1016/j.resmic.2015.08.005
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Diversity of yeasts associated with the sea surface microlayer and underlying water along the northern coast of Taiwan

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Cited by 13 publications
(7 citation statements)
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“…This ballast water is released en route or at the destination port to correct for fluctuations in cargo weight ( 37 ). Cryptococcus has been shown to survive in vitro in saline ( 8 ), has been isolated from seawater ( 38 , 39 ), and is known to cause significant morbidity and mortality in marine mammals ( 40 42 ), particularly in the PNW ( 43 45 ). Again, while only hypothetical, it is possible that a limited number of ships with contaminated ballast water could have transported these pathogens unknowingly to PNW ports and beyond.…”
Section: Discussionmentioning
confidence: 99%
“…This ballast water is released en route or at the destination port to correct for fluctuations in cargo weight ( 37 ). Cryptococcus has been shown to survive in vitro in saline ( 8 ), has been isolated from seawater ( 38 , 39 ), and is known to cause significant morbidity and mortality in marine mammals ( 40 42 ), particularly in the PNW ( 43 45 ). Again, while only hypothetical, it is possible that a limited number of ships with contaminated ballast water could have transported these pathogens unknowingly to PNW ports and beyond.…”
Section: Discussionmentioning
confidence: 99%
“…The role of yeast cells in the sea is still unclear although a positive correlationbetween their density and water pollution has been demonstrated long ago(Hagler and Mendonça- Hagler, 1981). Strains of R. diobovata and R. mucilaginosa have been found in the sea surface microlayer, where levels of UV and concentrations of pollutants are particularly high(Chang et al, 2016). Moreover,Wang et al (2016), showed the ability of a marine strain of R. mucilaginosa (Mar-Y3) to degrade dimethyl phthalate esters (DMPE), used in plastic products, cosmetics and insecticides.…”
mentioning
confidence: 99%
“…According to Chang et al (2016), 64.5% of all yeasts isolated from the Taiwanese sea coast contain Rhodotorula. After the yeast URM 7409 was selected, an experimental design (CCD) was carried out, evaluating the operational cultivation factors as presented in Table 3.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, not all microorganisms have the desired production capacity. The use of prospecting techniques allows for the discovery of new microorganisms with this potential (Chang et al, 2016;Singh et al, 2014).…”
Section: Introductionmentioning
confidence: 99%