2010
DOI: 10.1016/j.cropro.2010.02.010
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Diversity of weedy red rice (Oryza sativa L.) in Arkansas, U.S.A. in relation to weed management

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Cited by 67 publications
(105 citation statements)
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“…Our results suggest, moreover, that with selection of HR weedy rice, phenotypic and genetic diversity may increase in weedy populations. For example, in the past, weedy rice in the United States has comprised primarily awnless straw-hull types (70%), with black-hull types comprising only 22% and brown-hull types comprising only 7% of historical weedy populations (Shivrain et al, 2010b). We observed more seed types from HR weedy rice populations (Fig.…”
Section: Discussionmentioning
confidence: 68%
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“…Our results suggest, moreover, that with selection of HR weedy rice, phenotypic and genetic diversity may increase in weedy populations. For example, in the past, weedy rice in the United States has comprised primarily awnless straw-hull types (70%), with black-hull types comprising only 22% and brown-hull types comprising only 7% of historical weedy populations (Shivrain et al, 2010b). We observed more seed types from HR weedy rice populations (Fig.…”
Section: Discussionmentioning
confidence: 68%
“…4B). A few were shorter than cultivated rice, as was observed with pre-Clearfield rice accessions Shivrain et al, 2010b). Panicles were mostly 20 to 25 cm long (Fig.…”
Section: Phenotypic Characterization Of Herbicide-resistant Weedy Ricementioning
confidence: 74%
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“…Based on the combined analysis of the three competitiveness indices, blackhull was more competitive than strawhull for SDW and LA variables, while there was no difference among biotypes for H (Table 3). These results are possibly related to greater tiller emission capacity of blackhull as described by Shivrain et al (2010). Study showed that tillering ability is the best predictor of plant competitiveness, including being used for selection of rice cultivars with greater competitive ability (Ni et al, 2000), which helps explain the results.…”
Section: Resultsmentioning
confidence: 56%
“…The exception was the plant height, which was reduced in the red blackhull red rice compared to monoculture when there was the presence of strawhull red rice. Study aimed at characterizing phenotypically the different types of red rice in the State of Arkansas found that the blackhull showed higher H compared to strawhull (Shivrain et al, 2010). However, it is noteworthy that the blackhull has higher genetic diversity compared to strawhull due to the greater proximity with wild rice, which has less selection pressure imposed by man and therefore less reduction in genetic diversity (Londo & Schaal, 2007), which could partly explain the lowest H observed for blackhull plants in the experiment.…”
Section: Resultsmentioning
confidence: 75%