2015
DOI: 10.4172/1948-5948.1000197
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Abstract: Citation: Hassan MM, Fahmi AI, Eissa RA, Nagaty HH (2015) Diversity of Rhizobia Nodulating Faba Bean (Vicia faba) Growing in Egypt. J Microb Biochem Technol 7: 152-159. doi:10.4172/1948-5948.1000197 Copyright: © 2015 Hassan MM, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited AbstractThe aim of this work was to chara… Show more

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Cited by 8 publications
(9 citation statements)
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“…But sucrose was the least carbon source utilized by isolates. This is in line with the result of other studies [20,7,26]. According to Singh et al [27], rhizobial isolates may not grow on lactose, however this is one of the best carbon sources for all isolates including the reference strain.…”
Section: Discussionsupporting
confidence: 91%
“…But sucrose was the least carbon source utilized by isolates. This is in line with the result of other studies [20,7,26]. According to Singh et al [27], rhizobial isolates may not grow on lactose, however this is one of the best carbon sources for all isolates including the reference strain.…”
Section: Discussionsupporting
confidence: 91%
“…were classified as R. leguminosarum, suggesting that this strain predominates in the four legumes: faba bean (V. faba), clover (T. alexandrinum ), pea (P. sativum ), and lentil (L. culinaris ) in the seven governorates of Egypt under study. In conclusion, these findings demonstrated that the rhizobial isolates in the present study are closely related and may have a recent common ancestral origin (Hassan et al, 2015). This may also be due to a high degree of conservation of the 16S rRNA molecule (Berrada et al, 2012).…”
Section: Resultssupporting
confidence: 61%
“…Ismail et al (2013) also indicated that rhizobium isolated from the root nodules of broad beans (V. faba L.) growing in 10 locations in Egypt were R. leguminosarum, and they found a narrow genetic distance among isolates. Fahmi et al (2011), Hassan et al (2015, and Ismael et al (2018) supported the same results on V. faba. The narrow genetic variations could also possibly be due to the conserved nature of the 16S rRNA gene, which could not discriminate between closely related rhizobia species (Berrada et al, 2012).…”
Section: Resultsmentioning
confidence: 63%
See 1 more Smart Citation
“…This result agrees with the report of Stowers and Elkan (1984) who reported that all 25 isolates from cowpea showed growth on different carbon sources such as glucose, fructose, galactose and arabinose using them as good energy source and showed limited growth response on lactose and maltose. However, Argaw (2007) and Hassan et al (2015) reported that rhizobia can also utilize lactose as carbon sources.…”
Section: Carbohydrate Utilizationmentioning
confidence: 99%