“…In fact, Pbr has been reported in potato in Brazil since 2004 [ 11 ], followed by its detection in North America [ 66 , 67 , 68 ], Europe [ 12 , 13 , 14 , 69 , 70 ], Africa [ 7 , 9 , 71 , 72 ], Asia [ 62 , 73 , 74 , 75 , 76 ], and New Zealand [ 77 ]. Generally, Pbr causes blackleg and soft rot in potato leaves, stems, and tubers [ 8 , 10 , 66 , 68 , 74 ]. Tomatoes have been reported to be also infected by Pbr, resulting in a large loss for producers.…”