2015
DOI: 10.1007/s12010-015-1787-8
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Diversity of Lactobacillus reuteri Strains in Converting Glycerol into 3-Hydroxypropionic Acid

Abstract: The present study aims at comparing the performances of three Lactobacillus reuteri strains (DSM 20016, DSM 17938, and ATCC 53608) in producing 3-hydroxypropionic acid (3-HP) from glycerol and at exploring inhibition phenomena during this bioconversion. Differences were highlighted between the three strains in terms of 3-HP production yield, kinetics of substrate consumption, and metabolite production. With a maximal productivity in non-optimal conditions (free pH) around 2 g.L(-1).h(-1) of 3-HP and 4 g.L(-1).… Show more

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Cited by 37 publications
(43 citation statements)
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“…. First, regarding the range of 3‐HP concentration explored in the present work, it should be mentioned that, so far, the highest published levels of production from glycerol are limited to a few grams per liter . As a result, the concentration levels used here were between 0.5 and 5 g L −1 , which fall into the range of concentration that is expected for an integrated process of microbial production and extraction of 3‐HP.…”
Section: Resultsmentioning
confidence: 91%
“…. First, regarding the range of 3‐HP concentration explored in the present work, it should be mentioned that, so far, the highest published levels of production from glycerol are limited to a few grams per liter . As a result, the concentration levels used here were between 0.5 and 5 g L −1 , which fall into the range of concentration that is expected for an integrated process of microbial production and extraction of 3‐HP.…”
Section: Resultsmentioning
confidence: 91%
“…Even if the production performance of these genetically modified microorganisms (GMM) has been significantly improved (yield around 0.5 g g −1 and final titer around 70 g L −1 ) compared with natural producers, 3‐HP biotechnological production at industrial scale is still difficult to consider. Observed limitations can be in part attributed to the fact that bacteria are subjected to product inhibition …”
Section: Introductionmentioning
confidence: 99%
“…Despite its promising and diverse applications, 3‐HP remains so far of limited use due to the low yield and high production cost of these chemicals routes . Nevertheless, several studies have demonstrated that a few microorganisms, including the Gram‐positive Lactobacillus reuteri , are naturally able to produce 3‐HP by glycerol bioconversion . Several works on the biotechnological production of this organic acid from glucose or glycerol using recombinant strains of Escherichia coli and Klebsiella pneumoniae and more recently by modified yeast strains of Saccharomyces cerevisiae have also been investigated .…”
Section: Introductionmentioning
confidence: 99%
“…Among the few microorganisms that can naturally produce 3‐HP, Lactobacillus reuteri is able to perform the bioconversion of glycerol, yielding only 3‐HP and 1,3‐propanediol (1,3‐PDO) . Although this pathway passes through 3‐hydroxypropionaldehyde (3‐HPA) production as an intermediate, which is toxic for the strain, its accumulation in the medium can be avoided by progressively supplying glycerol .…”
Section: Introductionmentioning
confidence: 99%