Diversifikasi tanaman herbal menjadi produk minuman untuk masyarakat lokal dan wisatawan

Abstract

The purpose of this research was to analyze traditional herbs in the lontar usadha or traditional healing books and those which were frequently used by the traditional healers in Bali. These traditional herbs studied for potential diversification as local society’s drink or tourist’s wellcome drink. The sample were taken purposively and they consisted of 18 lontar usadha, 15 balian or traditional healers, and 20 tourism school teachers and lecturers. Data on traditional herbs in the lontar usadha were collected using a content analysis technique. Data on traditonal herbs used by balian or traditional healers were collected through an in-depth interview technique. Whereas, data on traditional herbs are potentially diversified as society’s drink and tourist’s wellcome drink were collected using a questionnaire. The questionaire was administered to teachers and lecturers of Culiniary Department, School of Tourism in Bali. Data were analyzed descriptively qualitative. The analysis of the lontar usadha’s contents, balian’s in-depth interview, teachers and lecturers’ questionnaire show 20 traditional herbs are potentially diversified as local society’s drink or tourist’s welcome drink.

Pelatihan Pengembangan Produk Berbahan Dasar Rempah Khas Maluku Bagi Kelompok Bakopel Jemaat Bethania

“…Tanaman pala, kayu putih, dan cengkeh lebih banyak dijadikan makanan, minuman, bahan dapur, ataupun minyak gosok yang digunakan untuk keperluan sehari-hari ataupun dijual sebagai buah tangan atau oleholeh yang belum maksimal dari segi pendapatan bagi masyarakat lokal. Oleh karena itu, dalam rangka untuk meningkatkan nilai ekonomis dari tanaman tersebut, perlu dilakukan inovasi melalui diversifikasi produk (Astriani, Purwantara, & Maryam, 2020;Dahlia et al, 2022;Nasution, Susilo, & Suharyanto, 2022;Tantra & Rasna, 2017) Tanaman rempah memiliki aroma khas yang dapat dimanfaatkan untuk pengembangan beberapa produk herbal. Produk yang dapat dikembangkan berupa sabun dan lilin aroma terapi (Fatmawati, Rindita, & Bariroh, 2021) (Achyar & Azizah, 2019).…”

Medical Plants in Usadha: Loloh as Balinese Medicine and Traditional Herbal Product in Educational Perspective

“…According to Tantra and Rasna [17] traditional drink in the form of loloh also serves also as medicine. Kinds Table I.…”

“…They are used as 1) loloh (herbal drink), 2)boreh (powder), 3) tutuh (drop), 4) sumbuh (spurt), and 5) oles ( rub oil) [1], [2], [3], [4].…”