Diversifikasi Pangan Sumber Karbohidrat Canna edulis Kerr. (Ganyong)

Abstract

<p><em>Abstrak</em> - <strong>Fenomena adanya penyakit akibat kurangnya asupan serat yang memicu penyakit degeneratif di masyarakat perlu mendapat perhatian karena dapat menimbulkan masalah nasional di masa mendatang. Penelitian mengenai kadar serat dan metabolit sekunder</strong><strong> </strong><strong><em>Canna edulis</em></strong><strong> Kerr. (Ganyong) yang dilanjutkan dengan pengabdian masyarakat telah dilakukan. Metode yang digunakan dalam penelitian adalah survey sedangkan pengabdian masyarakat berupa edukasi kepada masyarakat mengenai pentingnya serat dan metabolit sekunder melalui diversifikasi pangan sumber karbohidrat non beras seperti <em>Canna edulis</em> Kerr. (Ganyong). Hasil penelitian menunjukkan bahwa serat tertinggi Ganyong terdapat pada daun, selain itu ganyong juga mengandung metrabolit sekunder seperti flavonoid, steroid dan alkaloid. Pengabdian masyarakat dilaksanakan di desa Sindanglengo Gunung Putri Jawa Barat. Penelitian juga menunjukkan bahwa masyarakat telah mengetahui ganyong akan tetapi tidak mengetahui manfaatnya bagi kesehatan. Oleh sebab itu budidaya ganyong kurang dikembangkan oleh masyarakat.</strong></p><p><strong> </strong></p><p><em>Abstract</em> - <strong>The phenomenon of disease that caused by lack of fiber intake that induce degenerative disease is important to get attention because it can cause national problem in the future. The research on fiber concentration and secondary metabolic <em>Canna edulis</em> Kerr. (Ganyong) that continued by community serviced were conducted. The methodology used in this research was a survey techniques, whereas community serviced was done through extension to the community about the important of fiber and secondary metabolites through food diversification like Canna edulis Kerr (Ganyong). The research showed that the highest Ganyong fiber found in leaf, leaves also contained secondary metahabolites like flavonoid, steroid and alkaloid. Community serviced was done in desa Sindanglengo Gunung Putri Jawa Barat. This activity indicated that most community has known about Ganyong but they didn’t know its benefit for health, which result in lack of Ganyong cultivation.</strong></p><p><em> </em></p><p><strong><em>Keywords</em></strong><em> – degenerative disease, secondary metabolite, education, food diversification</em></p>

The Proxymate Analysis and Carbohydrate Compound of Rice Analogue Tuber Base as Energy Sources Alternative for Metabolic Syndrome

“…The higher amylopectin content will affect the texture of analog rice after cooking [11]. Ganyong bulbs contain carbohydrates in complex sugars and secondary metabolic substances such as alkaloids, flavonoids, steroids, andphenolics [12]. Ganyong tubers have a relatively high nutritional value and can be processed into flour or starch.…”

Utilization of canna (Canna edulis ker.) as raw material for non-gluten processed food to supporting food diversification program: a review

“…The content of protein, fat, starch and amylose of the two types of canna is different, but the amylopectin content is not different [13]. Carbohydrate content in canna tubers can be in the form of complex sugars (fibre) and contain other secondary metabolic substances such as alkaloids, flavonoids, steroids and phenolics [7].…”

“…Canna may contain carbohydrates in the form of complex sugars (fibre) and possibly secondary metabolic substances necessary for health, such as alkaloids, flavonoids, steroids and phenolics [7]. The use of canna as a raw material for non-gluten food is very helpful for celiac sufferers and children with special needs such as autism.…”

Hubungan Asupan Karbohidrat dan Indeks Massa Tubuh pada Wanita Premenopause dan Postmenopause di Indonesia (Analisis Riskesdas 2010)

“…Kelebihan zat gizi pada remaja cenderung berlanjut hingga dewasa bahkan lansia. Penyakit yang dipicu oleh gizi lebih adalah penyakit degeneratif seperti kardiovaskuler dan diabetes mellitus (Noriko, 2014).…”