1990
DOI: 10.1152/ajpheart.1990.258.3.h642
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Diurnal variations in vagal and sympathetic cardiac control

Abstract: To investigate the diurnal variation in autonomic cardiac control, the magnitudes of the power spectral components of supine and standing heart rate variability were measured during controlled respiration (15 breaths/min). Examination was performed hourly between 0700 and 2300 h in eight male subjects whose activities and food intake were controlled for 24 h in the laboratory. The respiratory component (0.25 Hz) was greater in the morning than in the late afternoon (P less than 0.05) and decreased 30 min after… Show more

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Cited by 89 publications
(71 citation statements)
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“…[16][17][18][19] Two major spectral components, ie, a low-frequency component (0.04 to 0.15 Hz) and a high-frequency component (0.15 to 0.40) have been identified. [16][17][18][19] The low-frequency component reflects the Mayer waves, which are modulated by sympathetic neurons with vagal modulation, 20,21 increases when a person is standing, and is blocked by intravenously administered propranolol. 16,22,23 Thus the low-frequency component is believed to be an index of sympathetic activity.…”
Section: Discussionmentioning
confidence: 99%
“…[16][17][18][19] Two major spectral components, ie, a low-frequency component (0.04 to 0.15 Hz) and a high-frequency component (0.15 to 0.40) have been identified. [16][17][18][19] The low-frequency component reflects the Mayer waves, which are modulated by sympathetic neurons with vagal modulation, 20,21 increases when a person is standing, and is blocked by intravenously administered propranolol. 16,22,23 Thus the low-frequency component is believed to be an index of sympathetic activity.…”
Section: Discussionmentioning
confidence: 99%
“…Eating dynamically affects cardiovascular function and cardiac autonomic function (Hayano et al, 1990). The present findings show that HR was unchanged during fasting while it increased after the high-E high-F meal or moderate-E high-C meal, which contained 771 kcal and 519 kcal, respectively.…”
Section: Figmentioning
confidence: 99%
“…After a thorough explanation of the purpose and procedures of the study and informed consent obtained, experiments were initiated. Since it is known that age and/or food may effect HR variability (Hayano et al, 1990b;Lipsitz et al, 1990), younger subjects were selected and experiments were conducted at least 3 hours after their last meal. The illumination of the experimental room was an average of 1100 lux approximately on the table height level.…”
Section: Subjectsmentioning
confidence: 99%