“…The presence of increased blood levels of this amino acid induces the following metabolic modifications: inhibition of the activity of enzymes, such as pyruvate kinase, glutamic carboxylase and tyrosine and tryptophane hydroxylase; modification of the transport process of amino acids through the cell mem branes and increase in energetic needs, par ticularly at the level of the brain. This last condition has been studied in detail by the group of Lipovac [13,14] who demonstrated a deep involvement of the carbohydrate me tabolism in the hyperphenylalaninémie con dition. The increase of energetic needs is associated with a rapid exhaustion of liver glycogen, an increased utilization of amino acids for the gluconeogenesis, an elevated ac tivity of glucose-6-phosphatase and an in creased activity of the pentose phosphate pathway, necessary to supply NADPH for the phenylalanine hydroxylase.…”