Distribution of fatty acids in triacylglycerols and phospholipids from peas (<i>Pisum sativum</i> L.)

Yoshida, Hiromi; Tomiyama, Yuka; Tanaka, Megumi; Mizushina, Yoshiyuki

doi:10.1002/jsfa.3035

Cited by 35 publications

(39 citation statements)

References 17 publications

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“…No significant difference (P > 0.05) was measured in FA distribution between the two cultivars. However, the FA distribution was significantly (P < 0.05) different between positions on the backbone glycerol compared to results obtained from other plant seed lipids such as from kidney beans (Mabaleha and Yeboa, 2004) and peas (Yoshida et al, 2007). However, oleic (18:1n-9) is almost evenly distributed amongst the sn-1, 2 and 3 positions, corroborating the results reported previously (Reske et al, 1997).…”

Section: Resultssupporting

confidence: 88%

Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

Yoshida

Yoshida²,

Tomiyama-Sakamoto

et al. 2012

FSTR

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Section: Resultssupporting

confidence: 88%

Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

Yoshida

Yoshida²,

Tomiyama-Sakamoto

et al. 2012

FSTR

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“…No significant difference (P > 0.05) occurred in the FA distributions among the two cultivar. Taken together, the positional distributions of FA in the TAG were very similar to the results obtained from other plant seed lipids such as kidney beans (Mabaleha & Yeboa, 2004) and peas (Yoshida et al, 2007).…”

Section: Positional Distribution Of Fa Within Tag In the Ricessupporting

confidence: 83%

Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices

Yoshida¹,

Tomiyama²,

Mizushina³

et al. 2012

JFR

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The present study is focused on the variation in fatty acid (FA) composition of the different acyl lipids in red and black rices. Total lipids were fractionated by TLC into eight subfractions. Significant differences (P < 0.05) in FA distribution were found among the different acyl lipids when the two cultivars were compared. There were no significant differences (P > 0.05) in the positional distribution of FA in triacylglycerols; unsaturated FA was predominantly concentrated in the sn-2 position while saturated FA primarily occupied the sn-1 position or sn-3 position in the oils. Significant differences (P < 0.05) in FA distribution existed when the individual phospholipids were compared. Based on the FA composition of the different acyl lipids, it seems that red and black rices are very similar to each other with a few exceptions. The results suggest that these rice lipids may be well incorporated into our daily diet to improve value of the Japanese diet.

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“…Higher UFA than SFA, as well as higher PUFA than MUFA levels, were reported in the seeds of various wild and cultivated legumes in different ecological and geographical areas (Grela and Günter, 1995;Maestri et al, 2002;Bağci, 2006;Yoshida et al, 2007;PastorCavada et al, 2009aPastorCavada et al, , 2009bKökten et al, 2010;Koçak et al, 2011).…”

Section: Comparison With the Literature Datamentioning

confidence: 98%

“…The obtained percentages were also comparable to those of the seeds of other related genera of the tribe Fabeae, such as Lathyrus L. (56.1 to 86.7%) Pastor-Cavada et al, 2009a;Emre et al, 2010), Lens Mill. (73.7 to 82.5%) (Ryan et al, 2007;Pastor-Cavada et al, 2009a) and Pisum L. (75.9 to 85.3%) (Ryan et al, 2007;Yoshida et al, 2007;Pastor-Cavada et al, 2009a;Renna et al, 2012), which are used as a protein source in animal and human nutrition. The seeds of some vetches grown in the Sivas region of Turkey (namely V. cracca, V. hyrcanica, V. galilaea and V. faba) were however reported to contain <60% of total UFA (Akpinar et al, 2001).…”

Section: Comparison With the Literature Datamentioning

confidence: 99%

Fatty Acid Composition of the Seed Oils of SelectedViciaL. Taxa from Tunisia

Renna

Gasmi-Boubaker

Lussiana

et al. 2014

Italian Journal of Animal Science

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Whole mature seeds of eight selected varieties, subspecies and accessions of three Vicia L. species grown in Tunisia were investigated for their fatty acid (FA) profile. The FA composition ranged from lauric (C12:0) to lignoceric (C24:0) acids. The total FA content was 1235.14 to 1580.34 mg 100 g -1 dry matter (DM). Linoleic acid (C18:2 c9c12; 647.87 to 801.93 mg 100 g -1 DM, i.e. >50% of total FA), oleic acid (C18:1 c9; 181.32 to 346.79 mg 100 g -1 DM, i.e. 13.2 to 24.6% of total FA) and -linolenic acid (C18:3 c9c12c15; 42.01 to 97.72 mg 100 g -1 DM, i.e. 3.4 to 7.1% of total FA) were the most abundant unsaturated FA. Palmitic acid (C16:0; 189.86 to 281.07 mg 100 g -1 DM, i.e. 15.4 to 17.8% of total FA) and stearic acid (C18:0; 24.35 to 52.75 mg 100 g -1 DM, i.e. 2.0 to 4.0% of total FA) were the major saturated ones. The sum of all other FA did not exceed 3.0% of TFA. The favourable FA profile of the studied vetch seeds makes them interesting cheap diet components to be used in the nutrition of ruminants and non-ruminants reared in the dryland agricultural regions of Mediterranean countries.

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Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

Abstract: These results should be useful to both producers and consumers for the manufacture of pea foods in Japan. Copyright © 2007 Society of Chemical Industry.

Cited by 35 publications

References 17 publications

Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices

Fatty Acid Composition of the Seed Oils of SelectedViciaL. Taxa from Tunisia

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