2012
DOI: 10.3136/fstr.18.893
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Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.)

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Cited by 3 publications
(3 citation statements)
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“…[21] Major lipid components were triacylglycerol (43.8 to 45.7%), phospholipids (46.7 to 47.0%) and other 16 components have been found using HPLC and GC-MS methods. [22,23] Thermostable α-amylase was isolated from germinating seeds. [24] 11-Dimethyl-8 methylenebicyclo[7.…”
Section: Introductionmentioning
confidence: 99%
“…[21] Major lipid components were triacylglycerol (43.8 to 45.7%), phospholipids (46.7 to 47.0%) and other 16 components have been found using HPLC and GC-MS methods. [22,23] Thermostable α-amylase was isolated from germinating seeds. [24] 11-Dimethyl-8 methylenebicyclo[7.…”
Section: Introductionmentioning
confidence: 99%
“…A two-dimensional TLC-GC approach has been performed several times up to date, not surprisingly, mostly for the analysis of lipids [23][24][25][26][27][28], since TLC can provide a selective separation of different lipid classes. Unfortunately, only a few of the existing approaches has been automated, at least to some degree.…”
Section: Introductionmentioning
confidence: 99%
“…For the fatty acid (FA) quantification, sample treatment includes lipid extraction from the matrix, esterification, and derivatization of FA for subsequent HPLC or GC analysis (Truzzi, Illuminati, Annibaldi, Antonucci, & Scarponi, 2017). Also, Thin ‐ layer chromatography (TLC) is a useful technique for lipid analysis due to its low cost (Križman & Pusar, 2015; Yoshida, Yoshida, Tomiyama‐Sakamoto, & Mizushina, 2012). The high lipid content in maize is found in the embryo (Singh, Kaur, & Shevkani, 2013).…”
Section: Introductionmentioning
confidence: 99%