2010
DOI: 10.4028/www.scientific.net/amr.154-155.1581
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Distribution and Variation Characteristics of Temperature in Inertia Friction Welded Inconel 718 Joint

Abstract: The temperature evolution in inertia friction welded Inconel 718 joint was measured by means of embedding thermocouples in specimens. The spatial distributions of temperature in the axial and radial directions of weldments were obtained and the varying characteristics of the temperature distributions were analyzed. The results indicate that the heating rate during the inertia welding process decreases gradually. The temperature distribution in the radial direction of weldment is uneven and the temperature rise… Show more

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Cited by 2 publications
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“…Mary and Jahazi reported that higher friction pressure leads to structural degradation, very high temperature at the weld interface and narrow thermo-mechanically affected zone (TMAZ) in case of linear friction welds of IN 718 [15]. Bu et al [16] reported that with increasing friction time, the temperature gradient in the axial direction decreases mainly due to very high energy given in the initial stage and low heat conduction of alloy 718. Kim et al [17] have observed that an aging treatment after friction welding improves hardness and tensile properties of friction welded alloy 718 and SNCrW stainless steel (chemical composition (in wt.…”
Section: Introductionmentioning
confidence: 98%
“…Mary and Jahazi reported that higher friction pressure leads to structural degradation, very high temperature at the weld interface and narrow thermo-mechanically affected zone (TMAZ) in case of linear friction welds of IN 718 [15]. Bu et al [16] reported that with increasing friction time, the temperature gradient in the axial direction decreases mainly due to very high energy given in the initial stage and low heat conduction of alloy 718. Kim et al [17] have observed that an aging treatment after friction welding improves hardness and tensile properties of friction welded alloy 718 and SNCrW stainless steel (chemical composition (in wt.…”
Section: Introductionmentioning
confidence: 98%