1979
DOI: 10.1128/aem.38.5.861-869.1979
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Distribution and metabolism of ingested NO3- and NO2- in germfree and conventional-flora rats

Abstract: Germfree and conventional-flora Sprague-Dawley rats were fed sodium nitrate or sodium nitrite in their drinking water (1,000 ,tg/ml), and various organs, tissues, and sections of the intestinal tract were assayed for nitrate (NO3-) and nitrite (NO2-) by a spectrophotometric method. When fed NO3-, germfree rats had chemically detectable levels of NO3-(only) in the stomach, small intestine, cecum, and colon. Conventional-flora rats fed N03had both N03and NO2in the stomach, but only N03in the small intestine and … Show more

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Cited by 44 publications
(16 citation statements)
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“…If further studies confirm this assumption, it would suggest that the 13N which accumulated in the carcass of both CV and GF rats after oral or i.v. administration was also partly 13NO3-, since mammalian tissues seem unable to metabolize N03in vivo (29). More 13N was found in the carcasses than could be accounted for by blood-borne label so that the tissues generally must be considered to retain NO3.…”
Section: Discussionmentioning
confidence: 98%
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“…If further studies confirm this assumption, it would suggest that the 13N which accumulated in the carcass of both CV and GF rats after oral or i.v. administration was also partly 13NO3-, since mammalian tissues seem unable to metabolize N03in vivo (29). More 13N was found in the carcasses than could be accounted for by blood-borne label so that the tissues generally must be considered to retain NO3.…”
Section: Discussionmentioning
confidence: 98%
“…For intragastric nitrosation to be significant, ingested NOmust not disappear too rapidly from the stomach. Since little (29) or no (15) gastric reduction of N03 seems to occur in the normal CV or GF rat, the increased retention of gavaged 13N03in full stomachs, as opposed to those empty of food, presumably reflects the contents acting mainly as a physical barrier to exit, although gastric pH changes due to the presence of food (and bacteria) may also influence 13N03exit. The situation in humans appears similar, since the time after a meal influ-APPL.…”
Section: Discussionmentioning
confidence: 99%
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