“…Today, M. oleifera is used for many purposes such as in human diet and livestock feeding, thanks to the excellent nutritional aspects (high quantities of vitamins, proteins, and amino acids) [2]; in medicine, thanks to the properties mentioned earlier; as fuel wood; for soil conservation (used as green manure) and water purification (the seeds are used for clarification of water) [6]. Both polar and apolar leaf and seed extracts contain several relevant compounds belonging to the classes of fatty acids, alkanes, amino acids, glucosinolates, polyphenols, which make M. oleifera a very interesting plant from a nutritional and a pharmacological point of view [5,7]. Thus, several pharmacological properties have been investigated and attributed to the seed and leaf extracts, e.g., cardiovascular activity [8], anti-inflammatory activity [9], antihypertensive activity [10], radical scavenging and antioxidant activity [11,12], anticancer activity [13,14], hepatoprotective and nutraceutical activity [15,16], anti-allergic activity, antimicrobial [17] and antiviral activity [18].…”