2023
DOI: 10.1016/j.foodchem.2022.133948
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Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics

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Cited by 26 publications
(34 citation statements)
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“…As mentioned above, this can be explained by a higher radical scavenging activity or a faster oxidative degradation. The extent to which carotenoids intervene in the revolutionary chain process depends on their chemical structure (end groups, chain length, and number and position of methyl groups) ( Shakour et al, 2023 ).…”
Section: Natural Antioxidantsmentioning
confidence: 99%
“…As mentioned above, this can be explained by a higher radical scavenging activity or a faster oxidative degradation. The extent to which carotenoids intervene in the revolutionary chain process depends on their chemical structure (end groups, chain length, and number and position of methyl groups) ( Shakour et al, 2023 ).…”
Section: Natural Antioxidantsmentioning
confidence: 99%
“…Secondary metabolites are the main contributors to the biological potentialities of the plant extracts [ 49 ]. Polyphenolic compounds, including flavonoids and phenolic and organic acids, were documented as the most active compounds against free radicals and thus inflammation [ 49 , 50 ]. Current findings reveal that flavonoids were the main components of CLEE, encompassing flavones, flavonols, aurones, and flavanonequinones.…”
Section: Discussionmentioning
confidence: 99%
“…Both polar and apolar leaf and seed extracts contain several relevant compounds belonging to the classes of fatty acids, alkanes, amino acids, glucosinolates, polyphenols, which make M. oleifera a very interesting plant from a nutritional and a pharmacological point of view [5,7]. Thus, several pharmacological properties have been investigated and attributed to the seed and leaf extracts, e.g., cardiovascular activity [8], anti-inflammatory activity [9], antihypertensive activity [10], radical scavenging and antioxidant activity [11,12], anticancer activity [13,14], hepatoprotective and nutraceutical activity [15,16], anti-allergic activity, antimicrobial [17] and antiviral activity [18].…”
Section: Nmr Analysis Of M Oleifera Polar Extractsmentioning
confidence: 99%
“…Today, M. oleifera is used for many purposes such as in human diet and livestock feeding, thanks to the excellent nutritional aspects (high quantities of vitamins, proteins, and amino acids) [2]; in medicine, thanks to the properties mentioned earlier; as fuel wood; for soil conservation (used as green manure) and water purification (the seeds are used for clarification of water) [6]. Both polar and apolar leaf and seed extracts contain several relevant compounds belonging to the classes of fatty acids, alkanes, amino acids, glucosinolates, polyphenols, which make M. oleifera a very interesting plant from a nutritional and a pharmacological point of view [5,7]. Thus, several pharmacological properties have been investigated and attributed to the seed and leaf extracts, e.g., cardiovascular activity [8], anti-inflammatory activity [9], antihypertensive activity [10], radical scavenging and antioxidant activity [11,12], anticancer activity [13,14], hepatoprotective and nutraceutical activity [15,16], anti-allergic activity, antimicrobial [17] and antiviral activity [18].…”
Section: Introductionmentioning
confidence: 99%