2019
DOI: 10.1007/s12011-019-01896-z
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Dissecting the Potential of Selenoproteins Extracted from Selenium-Enriched Rice on Physiological, Biochemical and Anti-Ageing Effects In Vivo

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Cited by 35 publications
(24 citation statements)
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“…Therefore, numerous researches have shown that treatment with antioxidants could delay the cellular senescence [32]. Zeng et al [33] reported that Se-enriched rice could enhance the activity of antioxidant enzymes and prevent the formation of oxidative products. In this work, the MDA and protein carbonyl levels of the mice treated with SCML were decreased, indicating that SCML could inhibit products of lipid and protein peroxidation, and stabilize the cell membrane structure.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, numerous researches have shown that treatment with antioxidants could delay the cellular senescence [32]. Zeng et al [33] reported that Se-enriched rice could enhance the activity of antioxidant enzymes and prevent the formation of oxidative products. In this work, the MDA and protein carbonyl levels of the mice treated with SCML were decreased, indicating that SCML could inhibit products of lipid and protein peroxidation, and stabilize the cell membrane structure.…”
Section: Discussionmentioning
confidence: 99%
“…Unlike brown rice, which has outer bran and germ portions containing fiber, vitamins, and minerals, white rice loses a large amount of these components during refining processes (6)(7)(8). On the other hand, white rice is an important source of Se in China, and many prepackaged rice products in the market have claims on the label related to selenium content, such as "selenium-rich rice" (9). This has been motivated by low Se status in the population, which has been associated with an increased risk of overall mortality, poor immune function, and cognitive decline (10)(11)(12)(13).…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, more ROS inside the cells will lead to ageing [ 7 ]. Some theories have pointed out that antioxidants can increase the antioxidant ability of organisms to defend against oxidative stress, and in some ways they are also able to slow down ageing [ 8 , 9 , 10 , 11 ]. Therefore, it is urged to find appropriate antioxidants to reduce oxidation.…”
Section: Introductionmentioning
confidence: 99%