Disponibilidade domiciliar de alimentos orgânicos no Brasil

Abstract

Household availability of organic food in Brazil The search for food from sustainable production systems, for example, the organic methods of production, is a trend which rises worldwide. Changes in dietary habits had been observed, showing the complexity of consumption patterns and their corresponding determinant factors. Thus, the aim of this study was to report the household availability of organic food in Brazil. This work was based on information available on Family Budget Research (POF 2008-2009), carried out by the Brazilian Institute of Geography and Statistics (IBGE) about food acquisition for household consumption. The results showed distinct behavior regarding organic food acquisition between Brazilians, which are discriminated accordingly with different regions and household situation (rural or urban). The household availability values (mean) was higher between families located in rural regions, remarkably between South and Middle-West regions. It can be observed a relationship between socio-cultural conditions which allows the perspectives related to income, with systematic rising trend of organic food, when income growth occurs. Also, the results suggested that as lower the numbers of dwellers, independent of region, the household availability of organic foods are increased. Regarding the dietary groups, more emphasis was given about the major contribution of dairy group, mainly within family household in rural areas. Data related to per capita availability of energy and contribution of macronutrients and micronutrients derived from organic food on Total Energy Value showed reduced contribution for totality of the Brazilian regions. About the family socio-demographic features, it was observed an increasing income promoted by a rising availability in households which are headed by women. The major consumption propensity was verified between elderly individuals (60 years old or more) and with incomplete higher education. In addition, it was found the reduced average amount available for totality of Brazilian families.

Cenário mundial e nacional da produção de alimentos orgânicos

“…Entre as principais motivações de compra, estão: a saúde pessoal e familiar; a não utilização de agroquímicos nos produtos; o valor biológico; o sabor e o aroma; e a preocupação com o meio ambiente. [13][14][15][16][17] Pesquisa recente de Mooz (2012) 18 , tendo por base os dados da Pesquisa de Orçamentos Familiares -POF de 2008-2009, revelou que são distintos os resultados relativos à aquisição de alimentos orgânicos entre os brasileiros, notadamente quando são discriminados de acordo com as regiões e situação do domicílio (urbano ou rural). Os valores de disponibilidade (média) domiciliar foram superiores entre as famílias residentes nas áreas rurais, com destaque para as regiões Sul e Centro-Oeste.…”

Contaminação Por Agrotóxicos E Segurança Alimentar Em Hortas Comunitárias Da Cidade De Palmas-To

“…Existem várias doenças que estão associadas ao consumo de alimentos contaminados com substâncias como aditivos, pesticidas, hormônios, toxinas naturais etc. Isso gera insegurança no consumidor, aumentando as exigências deste, que quer cada vez mais, alimentos seguros, fazendo com que o modelo produtivo vigente, químico dependente, seja questionado (MOOZ, 2012).…”

The structure of cis-dioxobis-(2-hydroxyethyl-1-oxo)molybdenum(VI)

“…The structure of the difo(13) o(14) ferent (in formula and structure) W alkoxide of ethyl-0(15) ene glycol has also been determined (Scherle & Schr6-0(16) der, 1974 Dm= 2"06 ; Dx = 2"09 gcm-3. a = 9.555 (2), c = 17.398 (6) H(18) A, V= 1588 (1) A. 3,/z for Mo K~ (2=0.7107 A) radia-H(19) tion = 16-1 cm-1.…”