2005
DOI: 10.1007/s11095-005-7249-1
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Displacement of Adsorbed Insulin by Tween 80 Monitored Using Total Internal Reflection Fluorescence and Ellipsometry

Abstract: The results indicate that Tween 80 at concentrations above critical micelle concentration can be used to protect insulin against surface adsorption. The presence of a lag phase in the displacement at low surfactant concentration indicates that the mechanism of action for Tween 80 to reduce adsorption of insulin may be by competing for sites at the surface.

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Cited by 49 publications
(17 citation statements)
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References 44 publications
(44 reference statements)
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“…A similar effect of Tween 80 on the adsorption of insulin onto the hydrophobic surface of silane-modified quartz slides has been reported (61), as it was hypothesized that Tween 80 displaced adsorbed insulin from the silane-modified quartz (61). In this study, the adsorption of cellulase onto CEL-SELP was reduced by 60% with the addition of 0.1-0.2% Tween 80.…”
Section: Resultssupporting
confidence: 85%
“…A similar effect of Tween 80 on the adsorption of insulin onto the hydrophobic surface of silane-modified quartz slides has been reported (61), as it was hypothesized that Tween 80 displaced adsorbed insulin from the silane-modified quartz (61). In this study, the adsorption of cellulase onto CEL-SELP was reduced by 60% with the addition of 0.1-0.2% Tween 80.…”
Section: Resultssupporting
confidence: 85%
“…On the other hand, the Trp side chain peak did not disappear in response to Tween 80, indicating that there was no hydrophobic interaction between the peptide and Tween 80. This is further supported by a previous study that did not find any general structural changes in insulin in the presence of Tween 80, which suggests that only limited interactions, if any, occur between the two species in solution [50]. Clearly, this result shows that Tween 80 had no harmful effects on the peptides, which could be useful for the cosmetic application of these peptides using Tween 80 as a co-surfactant.…”
Section: Resultssupporting
confidence: 84%
“…4 As the same stabilizing effect is expected to be present for IGlu, an opposite effect or effects leading to a net reduction in IGlu physical stability must have been present in order to explain the significant reduced stability of the pumped IGlu samples. It can be speculated if the stabilizer used in IGlu (polysorbate 20) tends to be adsorbed to the polymeric surface material of the reservoir inner wall and/or infusion set as published for other detergents, 15 thus leading to a reduced amount of free detergent in the aqueous phase to stabilize the insulin. If this is the case, the negative effect of reduced detergent concentration on physical stability of IGlu must dominate the positive effect of insulin-related impurities on the physical stability against fibrillation.…”
Section: Results and Conclusionmentioning
confidence: 99%