“…Although there are numerous works documenting the impact of abiotic factors (i.e. environmental) such as nutrients, xenobiotics, temperature, pH, salinity, and others, on different microbial communities, both aquatic and terrestrial, either free‐living or host‐associated (Díaz‐Sánchez et al., 2018; Lladó, López‐Mondéjar, & Baldrian, 2018; Logares et al., 2020; Zhao et al., 2018), biotic factors, which include interactions between host and associated living communities (either microbial or parasitic), are much less documented. The same can be said for the impact of abiotic and biotic factors on food microbial communities.…”