“…Since the beginning of the 20th century, agriculture intensified steadily in Europe, leading to increased yields due to larger field sizes, the use of agro-chemicals, and the improved efficiency of machinery (Marshall & Moonen, 2002;O'Brien & De La Escosura, 1992;Smith, Jennings, Robinson, & Harris, 2004). This intensification ultimately led to a decreased habitat heterogeneity (Benton, Vickery, & Wilson, 2003), causing a steep decline in biodiversity (Reidsma, Tekelenburg, Berg, & Alkemade, 2006), for example, abundance and species richness of plant species (Storkey, Meyer, Still, & Leuschner, 2011) and farmland birds (Bowler, Heldbjerg, Fox, O'Hara, & Böhning-Gaese, 2018;Donald, Green, & Heath, 2001;Heldbjerg, Sunde, & Fox, 2017).…”