2013
DOI: 10.3923/ppj.2013.104.109
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Disease Status and Yield Losses Due to Wet Bubble Disease (Mycogone perniciosa) Associated with the Cultivation of White Button Mushroom at Different Mushroom Units of Kashmir Valley

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Cited by 8 publications
(2 citation statements)
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“…Production of button mushrooms in China has rapidly increased in recent years as a result of the expanded area of cultivation and the adoption of technology for improved commercial cultivation (He et al, 2014;Sonnenberg et al, 2017;Li et al, 2018;McGee, 2018). However, diseases caused by fungi, bacteria, and viruses are major constraints to A. bisporus production worldwide, often leading to serious economic losses (Fletcher et al, 1989;Largeteau and Savoie, 2010;Kouser et al, 2013). Wet bubble disease (WBD) is one of the most devastating diseases of A. bisporus, causing yield losses of 15-30% under favorable conditions and up to 75% or total crop loss in the most severe cases (Zhou et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Production of button mushrooms in China has rapidly increased in recent years as a result of the expanded area of cultivation and the adoption of technology for improved commercial cultivation (He et al, 2014;Sonnenberg et al, 2017;Li et al, 2018;McGee, 2018). However, diseases caused by fungi, bacteria, and viruses are major constraints to A. bisporus production worldwide, often leading to serious economic losses (Fletcher et al, 1989;Largeteau and Savoie, 2010;Kouser et al, 2013). Wet bubble disease (WBD) is one of the most devastating diseases of A. bisporus, causing yield losses of 15-30% under favorable conditions and up to 75% or total crop loss in the most severe cases (Zhou et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Mushrooms contain compounds such as minerals, vitamins, proteins and polysaccharides, and are therefore considered as nutritious foods [1] [2]. Commercial mushroom production is around 16 million tons annually worldwide and more than 75% of these mushrooms are produced in China, where the total value of mushroom production is ranked the fifth in terms of crop value [3].…”
Section: Introductionmentioning
confidence: 99%