2023
DOI: 10.1016/j.funbio.2022.12.002
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Disease caused by Neofusicoccum parvum in pruning wounds of grapevine shoots and its control by Trichoderma spp. and Xenorhabdus szentirmaii

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Cited by 9 publications
(8 citation statements)
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“…Once the experiment was carried out three times, the average number of viable cells was determined. The percentage of viable cells and dilution were displayed on a graph [19,20]. The information was presented as a percentage of relative viability for vehicle control.…”
Section: In-vitro Cell Line Studymentioning
confidence: 99%
“…Once the experiment was carried out three times, the average number of viable cells was determined. The percentage of viable cells and dilution were displayed on a graph [19,20]. The information was presented as a percentage of relative viability for vehicle control.…”
Section: In-vitro Cell Line Studymentioning
confidence: 99%
“…BCAs based on Trichoderma species have been successfully assayed for the control of Botryosphaeriaceae pathogens in woody crops, most of them in grapevine and Prunus spp. [36][37][38][39][40][41][42][43][44] Specifically, T. atroviride SC1 has been registered in California as a biological control agent against almond canker pathogens. 15 In addition, several bacterial strains from the genus Bacillus, Streptomyces, Pseudomonas and Xenorhabdus have demonstrated, alone or in combination with other BCAs, their antagonism against Botryosphaeriaceae species in several crops.…”
Section: Introductionmentioning
confidence: 99%
“…15 In addition, several bacterial strains from the genus Bacillus, Streptomyces, Pseudomonas and Xenorhabdus have demonstrated, alone or in combination with other BCAs, their antagonism against Botryosphaeriaceae species in several crops. 38,40,[44][45][46][47][48][49][50][51][52] Rhizospheric bacteria have been demonstrated as potential biocontrol agents of the soil-borne pathogen M. phaseolina within the Botryosphaeriaceae family in strawberry crops. 53,54 However, to the best of our knowledge, no control agents based on bacterial strains have been successfully tested against canker diseases caused by Botryosphaeriaceae in almond.…”
Section: Introductionmentioning
confidence: 99%
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