“…Therefore, compared with carrageenans, carrageenan oligosaccharides have lower molecular weights, stronger tissue penetration abilities, and more extensive application fields (Sun et al, 2015). Numerous studies have shown that carrageenan oligosaccharides have many biological roles, including antitumor (Calvo et al, 2019), antiviral (Kalitnik et al, 2013), antioxidant (Sun et al, 2010), and immunomodulation activities (Huang et al, 2020). Carrageenan degradation methods include chemical methods, such as acid hydrolysis, that usually do not keep native constituents intact (Hjerde et al, 2017); physical methods that degrade carrageenans mainly by ultrasonic, microwave, or radiation, which do not change the composition and structure of oligosaccharides, but the reaction conditions are difficult to control (Abad et al, 2009); and biological enzymatic methods with carrageenases that degrade carrageenans, which can lead to more efficient production of single stereoisomers, fewer side reactions, and a lower environmental burden (Zhao et al, 2018), and is an ideal way to obtain carrageenan oligosaccharides.…”