“…Bacterial isolates and reference strains were obtained from several type culture collections, kindly supplied by other authors (Katri Berg, University of Helsinki, Helsinki, Finlandia; Yogesh Shouche, Molecular Biology Laboratory, National Centre for Cell Science, Pune, India; Margarita Gomila, Universitat de les Illes Balears, Palma de Mallorca, Spain; M a José Figueras, Universitat Rovira i Virgili, Reus, Spain; Antonio Martínez-Murcia, Universidad de Alicante, Spain) or from samplings of freshwater and food carried out by our research group ( Miñana-Galbis et al, 2002 ). Species-level identification of these isolates were performed in previous studies by phenotypical and/or molecular approaches ( Miñana-Galbis et al, 2002 ; Miñana-Galbis et al, 2009 ; Farfán et al, 2010 ; Fusté et al, 2012 ; Sanglas et al, 2016 ). Bacterial culture conditions and genomic DNA extraction were performed as described previously ( Farfán et al, 2010 ).…”