Abstract:Objective: the study aimed to analyze the direct and indirect associations of self-reported experience of racial discrimination with dietary patterns, obesity, and abdominal obesity.
Design: it is a cross-sectional population-based study. The main exposure was self-reported experiences of racial discrimination which was assessed by the Experiences of Discrimination scale. The mediator variables were the dietary patterns: healthy, traditional Brazilian, refined carbohydrates and sugars, and fast food. The outco… Show more
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