Under progressive drought stress, Brassica napus displays differential leaf modifications. The oldest leaves, developed before the onset of water deficit, wilt gradually, whereas the youngest leaves harden. Hardening was distinguished by leaf turgor and bluish wax bloom when the shoot water potential was below -3 MPa and the leaf water saturation deficit was about 60%. This adaptive change was accompanied by modifications in two-dimensional protein profiles. Ten percent of the polypeptides had altered abundance or were unique to drought-stressed plants. Two-dimensional analysis of in vitro translation products did not reveal a general decrease in mRNA population. A 22-kD double polypeptide was increased by progressive or rapid water stress and salinity and disappeared upon rehydration. These polypeptides have a common N-terminal sequence, which does not reveal homology with any known waterstress protein but which contains the signature motif of soybean Kunitz trypsin inhibitors. Immunoprecipitation allowed these polypeptides to be identified on two-dimensional gels of in vitro translation products. They appeared to be synthesized as a 24-kD precursor, and their transcript was present in the control wellwatered leaves, where the polypeptides were never detected, indicating a possible translational regulation. A putative function of this protein, named BnD22, in the retardation of drought-induced leaf senescence is discussed.Rapeseed (Brassica napus L. var oleifera) is often subjected to various environmental stresses (cold, flooding, salinity, etc.). In humid and temperate areas, drought periods are a major factor impeding plant growth and development. This species, like other Cruciferae species, displays an original adaptive strategy. When subjected to progressive drought stress, a dramatic alteration of its root system occurs, characterized by the emergence of numerous roots that remain short, hairless, and often tuberized (3). These roots are able to survive extreme soil desiccation and rapidly recover hair formation and elongation upon rehydration. A specific be-