“…We cannot conclude from our results that even extensive clinical use of chlorhexidine would have an influence on antimicrobial susceptibility. On the other hand, in vivo , chlorhexidine concentrations and substantivity in the oral cavity can be affected by food, drinks, pH, saliva and serum ( Waitkins and Geary, 1975 ; Rabe and Hillier, 2000 ; Tomás et al, 2010 ; Abouassi et al, 2014 ; Cieplik et al, 2019 ). Furthermore, chlorhexidine is unlikely to penetrate and kill N. gonorrhoeae localized within pharyngeal epithelial cells intracellularly or in crypts ( Veien et al, 1976 ; Lewis, 2015 ; Chow et al, 2020 ).…”