1998
DOI: 10.1023/a:1006830100627
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Differential sensitivity of stomatal and non-stomatal components to NaCl or Na2SO4 salinity in horsegram, Macrotyloma uniflorum (Lam.)

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Cited by 17 publications
(3 citation statements)
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“…It is considered as a good source of protein, carbohydrates and energy (Bravo et al, 1998). It is tolerant to drought (Bhardwaj and Yadav, 2012), salinity (Reddy et al, 1998) and heavy metal stresses (Reddy et al, 2005). In addition, due to its genome plasticity the crop is suitable for its cultivation in low input lands (Priyanka, et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…It is considered as a good source of protein, carbohydrates and energy (Bravo et al, 1998). It is tolerant to drought (Bhardwaj and Yadav, 2012), salinity (Reddy et al, 1998) and heavy metal stresses (Reddy et al, 2005). In addition, due to its genome plasticity the crop is suitable for its cultivation in low input lands (Priyanka, et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…is a member of leguminous family adapted to wide range of environmental regimes. It is a selfpollinated crop, having tolerance to drought (Bhardwaj and Yadav, 2012), salinity (Reddy et al, 1998) and heavy metal stress (Reddy et al, 2005). The seeds are enriched with a protein content of 18.5% -28.5% (Savithramma and Shambulingappa, 1996), carbohydrates (50% to 70%), minerals, iron, molybdenum (Bravo et al, 1999) and vitamins (Sodani et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…This raises the question as to whether cultivation of this crop was formerly more widespread in Southeast Asia. (Kachroo and Arif 1970;Yadav 1992;Sundararaj and Thulasidas 1993;Lokeshwar 1997) Recent investigations undertaken, mainly by Indian researchers, have examined the genetic variability in order to improve this crop (Bolbhat and Dhumal 2009;Dikshit et al 2014;Dhumal and Bolbhat 2012;Bhardwaj et al 2010Bhardwaj et al , 20122013a, b;Prakash et al 2010;Varma et al 2013;Sharma et al 2015), particularly in regards to the genetic and biochemical properties of drought-tolerant variants in response to climate change and rapid population growth in India (Bhardwaj et al 2013a;Bhardwaj and Yadav 2012;Morris et al 2013;Reddy et al 1998Reddy et al , 2008. Nevertheless, an evolutionary and historical perspective on this crop remains to be better developed.…”
Section: Q Fuller (And) 路 C Murphymentioning
confidence: 99%