2006
DOI: 10.1016/j.meatsci.2005.09.020
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Differential scanning calorimetry of porcine adipose tissues

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Cited by 24 publications
(14 citation statements)
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“…The gel-fluid transition temperature depends on the lipid composition; e.g., 296–297 K in some model membranes 33 36 and ca. 298 K in low-density lipoproteins 39 and adipose tissues 40 . To this end, it is interesting to note that the diffusivities in the left bottom panel in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The gel-fluid transition temperature depends on the lipid composition; e.g., 296–297 K in some model membranes 33 36 and ca. 298 K in low-density lipoproteins 39 and adipose tissues 40 . To this end, it is interesting to note that the diffusivities in the left bottom panel in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Differential Scanning Calorimetry (DSC) thermogram provides a unique and sensitive signature for physicochemical transformations in bio-molecules and has been proved to be an efficient approach for demonstrating the structural changes in biological tissues 30 , 31 . To characterize the effect of storage duration on the thermal behavior of brain tissue, an aluminum pan with sealed samples of white and grey matter was cooled to 1 °C and maintained there for 0 h, 1 h and 4 h. Then the temperature was increased linearly to 60 °C.…”
Section: Resultsmentioning
confidence: 99%
“…A less significant increase is observed by further elevation to 37 °C/40 °C. This behaviour is likely to be related to the melting of numerous lipids at various temperature points and associate change of their scattering properties 31 , 32 . Porcine adipose tissue exhibits a heat induced change around 26 °C and 35 °C 32 .…”
Section: Resultsmentioning
confidence: 99%