Temperature and p H significantly affect the growth and oospore production of the test fungi. The optimum temperature for mycelial production was nearly the same on both solid and liquid media. H-ion concentration has milder effect than temperature. The optimum temperature and p H value for oospore production agree remarkably with their respective8 for growth.There is no doubt that environmental conditions exerts a profound effect upon growth and reproduction of microorganisms. The fungi as a large group of these organisms play an important role in the formation and destruction of numerous natural products in soil and water. Meagre information is available regarding theeffect of certain environmental factors such as temperature, pH, oxygen, moisture, and carbon source on the growth and reproduction of soil-borne Pythium (COCHRANE 1958, DEVERALL 1965, HASKINS 1965, CANT 1971, ADAMS 1971, PLOWERS and LITTRELL 1972, LUMSDEN et al. 1975, HANCOCK 1977, and EL-SHAROUNY 1980, and by many others).However, little information is available concerning the effect of environments on growth and reproduction of water-borne Pythium. Because of this fact, this investigation was undertaken to determine the influence of temperature and pH on growth and oospore formation of three water-borne Pythium, namely Pythium torulosum COKER and PATTERSON, P. catenulatum MATHEWS, and P. butleri SUBRAMANIAN.
Materials and methodsPythium torulosum COKER and PATTERSON, P. catenulatum MATHEWS, and P. butleri SUBRA-MANIAN have been isolated before (EL-SHAROUNY and TIEFENBRUNNER, unpublished) from the river Inn (Innsbruck-Austria), and were maintained on corn meal agar (CMA). Identity of the cultures was confirmed periodically throughout the study.At first the investigation involved measuring growth as indicated by increases in colony diameter. Petri dishes containing 15 ml of potatoe-dextrose agar (PDA), and gallic acid medium (GAM) were inoculated with a 5 mm agar-mycelium disc from the margin of a 48-hr-old culture. Triplicate cultures of each fungus were incubated at 5 degree intervals between 5 and 45 "C. Colony diameters were measured a t 12-hr intervals.The second part of the investigation involved assessment of growth on the basis of dry weight of mycelium produced in glucose yeast extract (GYE) liquid medium (1.0% glucose and 0.2 yo yeast extract) under varying temperature and pH conditions. The liquid medium was adjusted to p H 4.0, 5.5, 5.6, 7.5, and 9 with 0.1 N HCl or 0.1 N NaOH, and was dispensed in 95 ml portions in 250-ml ERLENMEYER flasks and sterilized. The inoculum consisted of 10 agar-mycelium discs (5 mm) from the margin of growing cultures added t o 25 ml of the GYE medium and blended for 30 sec in a sterilized metal Waring Blender Jar. Five ml of this suspension were added to media a t each pH and incubated at 20, 25 or 30 "C for 48 hr. Cultures at each pH-temperature treatment were blended as previously described, and 5 ml of the suspension from each treatment were used to inoculate additional media of the same pH and temperat...