“…The common name is derived from its fruit, which resembles the shape of an orange (Prokudina et al, 2011). The fruit is not edible for humans, its extract exhibits antimicrobial, anti-inflammatory, cytotoxic, antidiabetic, estrogenic, antimalarial and anti-insect activities, and the Native Americans have used M. pomifera for cancer treatment (Franova and Pavlik, 2007;Hay et al, 2004;Küpeli et al, 2006;Mahmoud, 1981;Maier et al, 1995;Peterson et al, 2000Peterson et al, , 2002. Several phenolic compounds have been isolated and identified from various parts of this plant, namely isoflavonoids from fruit (Delle Monache et al, 1994;Tian et al, 2006;Wolfrom et al, 1946), flavonols and xanthones from the heartwood and stem bark (Deshpande et al, 1975;Laidlaw and Smith, 1959), and flavanones and xanthones from the root bark (Delle Monache et al, 1984;Wolfrom et al, 1965).…”