1962
DOI: 10.1104/pp.37.2.198
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Differential Cation & Anion Absorption as Affected by Climate

Abstract: Barley plants grown at different seasons of the year exhibit marked differences in yield as well as in Mn uptake (12). In order to study Mn and B interactions, barley

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Cited by 16 publications
(3 citation statements)
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“…Ammonification is less temperature-sensitive than nitrification so that the relative availability of NH4' versus N03 increases in cold soils (6,20). In addition, roots absorb NH4' more readily than N03 at low temperatures (2,8,15,19,24). These previous studies, however, examined temperature effects upon NH4' and NO3 absorption only at substrate concentrations (0.5-1.1 mm) which usually saturate influx.…”
Section: Introductionmentioning
confidence: 94%
“…Ammonification is less temperature-sensitive than nitrification so that the relative availability of NH4' versus N03 increases in cold soils (6,20). In addition, roots absorb NH4' more readily than N03 at low temperatures (2,8,15,19,24). These previous studies, however, examined temperature effects upon NH4' and NO3 absorption only at substrate concentrations (0.5-1.1 mm) which usually saturate influx.…”
Section: Introductionmentioning
confidence: 94%
“…This difference was attributed to lower nitrate uptake at the lower temperatures, the lower uptake being possibly linked to the lower activity of the enzymic nitrate-reducing system. Williams & Vlamis (1962) noted that, in nutrient solution, nitrate absorption was affected more by lower temperature than that of other ions. Almost no nitrate absorption occurred at 13 "C while absorption of phosphate, sulphate, potassium, calcium, magnesium and ammonium continued.…”
Section: ;mentioning
confidence: 99%
“…The concentration of N 0 3-N in the root tended to be elevated with root-zone heat, probably as a result of more nitrifying bacteria activity at the higher temperature. However, a 10-fold increase in N 0 3 uptake by barley from solution cultures with temperature increasing from 10° to 13°C to 20° to 23° was reported by Williams and Vlamis (26). The increase then was due at least partially to increased uptake or transport to the shoot as root-zone temperature increased.…”
Section: Resultsmentioning
confidence: 81%