2018
DOI: 10.1590/1806-9061-2018-0733
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Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails

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Cited by 13 publications
(13 citation statements)
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References 17 publications
(18 reference statements)
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“…This might be attributed to the superior genetic potential of WJQS than GJQS, which lead to higher marketing bodyweight and produced more massive carcass and more meat. These observations are consistent with Ojedapo et al [ 21 ] and Ahmad et al [ 22 ] who reported a strong genetic correlation between body weight and carcass traits. Similarly, other studies [ 25 – 27 ] reported higher carcass yield in selected heavy lines of Japanese quail superior to that of a non-selected.…”
Section: Discussionsupporting
confidence: 93%
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“…This might be attributed to the superior genetic potential of WJQS than GJQS, which lead to higher marketing bodyweight and produced more massive carcass and more meat. These observations are consistent with Ojedapo et al [ 21 ] and Ahmad et al [ 22 ] who reported a strong genetic correlation between body weight and carcass traits. Similarly, other studies [ 25 – 27 ] reported higher carcass yield in selected heavy lines of Japanese quail superior to that of a non-selected.…”
Section: Discussionsupporting
confidence: 93%
“…Moreover, the obtained results confirm the physiological variations between WJQS and GJQS, which may be due to the existence of genetic variation between them. The obtained results agree with several workers that reported a positive correlation between live body weight and morphometric body measurements in Isa Brown and Ilorin ecotype chickens [ 20 ], in two commercial broiler strains [ 21 ], in Japanese Quails [ 22 ], in the French broiler guinea fowl [ 23 ], and two commercial meat-type chickens [ 24 ]. Moreover, it is well-known that body weight is considered the most important physiological indices for evaluating different livestock species for numerous reasons, including its relation with body growth and other physiological traits such as body morphometric measurements, carcass characteristics, and breast meat yield.…”
Section: Discussionsupporting
confidence: 91%
“…Peebles et al (1999) found a positive association between breeder age and FCR of the progeny. Similarly, FCR improvements were also reported with the advancement of breeder age in Japanese quails (Ahmad et al, 2018). In the study of Amao (2017), naked-neck chickens showed better FCR relative to Rhode Island Red birds.…”
Section: Feed Conversion Ratiomentioning
confidence: 71%
“…These results are consistent with those of Braun et al (2002), who also observed a positive trend between duckling body weight and breeder age and reported that the offspring of young breeders (24 weeks old) grew at a slower rate after hatch compared with ducklings of breeders of intermediate (31 weeks old) and older ages (47 weeks old). However, Ahmad et al (2018) reported higher weight gain in the progeny from young Japanese quail breeders (10 weeks old) than those from 12-and 14-week-old breeders.The higher body weight of the progeny of older breeders may be attributed to the higher egg weight laid, resulting in heavier hatchling weight, which was probably was sustained during later ages. Relative to the effect of naked-neck genotype, Pavlovski et al (2009) also found significant BWG differences among naked-neck chicken varieties, with higher values obtained in white than in gray and black varieties.…”
Section: Body Weight Gainmentioning
confidence: 78%
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