2012
DOI: 10.1016/j.proeng.2012.09.134
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Different Methods of Acid Phosphatase Immobilization for Its Application in FIA Systems with Potentiometric Detection

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Cited by 2 publications
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“…Moreover, the immobilization of cellulase has been achieved based on physical adsorption, covalent binding, or affinity interactions ( Zang et al, 2014 ; Hosseini et al, 2018 ; Zhang and Hay, 2019 ), including carrier-binding, microemulsion-based organo-gels (MBGs), ultrasonic encapsulation, crosslinking, entrapment, glutathione-labeling, and chelation ( Mroczkiewicz et al, 2012 ; Nicoletti et al, 2015 ). However, enzymes often display drastically lower activity in organic solvents than in water, and the water layer on the molecular surface of enzymes determines their activity in organic media ( Zhang et al, 2012 ).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the immobilization of cellulase has been achieved based on physical adsorption, covalent binding, or affinity interactions ( Zang et al, 2014 ; Hosseini et al, 2018 ; Zhang and Hay, 2019 ), including carrier-binding, microemulsion-based organo-gels (MBGs), ultrasonic encapsulation, crosslinking, entrapment, glutathione-labeling, and chelation ( Mroczkiewicz et al, 2012 ; Nicoletti et al, 2015 ). However, enzymes often display drastically lower activity in organic solvents than in water, and the water layer on the molecular surface of enzymes determines their activity in organic media ( Zhang et al, 2012 ).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, nanocarriers are widely used in the immobilization of enzymes because of their unique properties, such as large speci c surface area to volume ratio (Cao et al 2016;Malar et al 2020;Roth et al 2016). Moreover, the immobilization of cellulase has been achieved based on physical adsorption, covalent binding, or a nity interactions (Hosseini et al 2018;Zang et al 2014; Zhang and Hay 2019), including carrier-binding, microemulsion-based organo-gels (MBGS), ultrasonic encapsulation, crosslinking, entrapment, glutathione-labeling, and chelation (Mroczkiewicz et al 2012;Nicoletti et al 2015). However, enzymes often display drastically lower activity in organic solvents than in water, and the water layer on the molecular surface of enzymes determines their activity in organic media (Zhang et al 2012).…”
Section: Introductionmentioning
confidence: 99%