Different Intakes of Energy and Protein in Stunted and Non-stunted Elementary School Children in Indonesia

Ernalia, Yanti; Utari, L Dwi; Suyanto, Suyanto; Restuastuti, Tuti

doi:10.18502/kls.v4i4.2318

Cited by 9 publications

(10 citation statements)

References 6 publications

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“…Namun, kekurangan protein akan meningkatkan kerentanan terhadap penyakit dan gangguan pertumbuhan pada anakanak. 24 Hasil penelitian yang lain menunjukkan bahwa anak yang berumur 6 -24 bulan yang mengkonsumsi telur berhubungan dengan panjang badan lebih panjang dibandingkan dengan yang tidak mengkonsumsi telur (79,2 ± Formula Prebiotik Berbasis Pangan Lokal... AcTion: Aceh Nutrition Journal, November 2020 137 0,2 vs. 78,7 ± 0,1 cm; p = 0,03). 25 Hal ini menunjukkan bahwa jumlah dan mutu protein yang dikonsumsi dapat mempengaruhi kadar insulin like growth faktor (IGF-1) yang merupakan mediator hormon pertumbuhan dan juga sebagai faktor matrik protein dan pertumbuhan tulang yang berperan penting dalam pembentukan tulang.…”

Section: Perubahan Rerata Z-skor Menurutunclassified

Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting

2020

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Stunting occurs in a chronic small intestinal inflammation syndrome, called pediatric environmental enteropathy, resulting in increased intestinal permeability and the entry of immune cells into the intestinal epithelium. The purpose of this study was to study the types of prebiotic food formulas and their effects on LAZ in stunting children. This type of research is a quasi-experimental design with a pretest-posttest control group design. Held in Sei Ambawang District, Kubu Raya Regency 2019. Samples of stunting children aged 12-24 months were 40 children. The sampling technique was used for purposive sampling. The intervention given is prebiotic formula food given for 30 days. Data processing for LAZ, nutrient intake, and t-independent test statistical analysis each using WHO Anthro 2005, Nutri survey, and SPSS software. The results showed there were differences in LAZ before and after in the group given MF-2 food formula in stunting children (p= 0,034), whereas in the group who received MF-1 showed no difference (p= 0,114). Based on LAZ differences between the two groups after the intervention with independent t-test did not show significant differences (p > 0,05). In conclusion, MF-1 and MF-2 did not differ in increasing LAZ in stunting children, but each group showed MF-2 had an effect on increasing LAZ.

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Section: Perubahan Rerata Z-skor Menurutunclassified

Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting

2020

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“…Higher dietary utilizable protein intake was found to be a signi cant factor affecting body weight and BMI. Several studies also stated that an increased dietary protein intake was associated with a greater height, weight and BMI [42][43]. Increased dietary intake of utilizable protein, calcium and vitamin D was found to signi cantly increase height.…”

Section: Resultsmentioning

confidence: 98%

Dietary Risk Factors of Physical Growth of Filipino School-aged Children

Angeles‐Agdeppa¹,

Nakamura²,

Sugita³

et al. 2021

Preprint

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Background: The study evaluated the relationship of the usual nutrient intake and protein adequacy to the prevalence of child malnutrition. Methods: Data were derived from the 2013 Philippine National Nutrition Survey. A total of 6,565 children aged 6-12 years across all the 17 regions that participated in the survey were analyzed. Two (2) non-consecutive day 24-hour dietary recalls (24hR) were collected to estimate the individual food intake. PC-SIDE version 1.0 software (Software for Intake Distribution Estimation) was used to estimate the usual intake of energy and key nutrients accounting for between - and within-person differences in dietary intake. The 2007 WHO Protein Digestibility Corrected Amino Acid Score (PDCAAS) method was used to measure the protein quality or the utilizable protein intake. Results: School-aged children were found to have lower dietary intake of utilizable protein than total protein. Higher consumption of grains and meat decreased the prevalence of stunting. Furthermore, linear growth of children was found to be associated with the dietary intake of several nutrients including utilizable protein, calcium, vitamin B12, vitamin C and vitamin D. The prevalence of stunting and underweight significantly decreased with a higher consumption of utilizable protein. Milk consumption decreased the prevalence of underweight. The prevalence of underweight also decreases with a higher dietary consumption of calcium, riboflavin and vitamin C. Higher consumption of grains also decreased the prevalence of underweight and wasting. A decreased prevalence of wasting was also found with higher dietary consumption of riboflavin, thiamine and fiber. On the contrary, higher consumption of meat, milk and grains increased the prevalence of obesity. In particular, higher dietary consumption of utilizable protein and vitamin C increased the prevalence of obesity. Conclusions: Even though the dietary total protein intake of school-aged children is considered adequate, the existence of malnutrition among children may be specifically attributed to quality of protein consumed. Therefore, the study suggests that nutrition interventions and policies focusing on child malnutrition should improve not just the quantity, but the quality of protein sources consumed by children to aid in proper growth and development.

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“…Higher protein intake was a significant factor in reducing the risk of stunting during school age (6-9 years old and 10-12 years old). Low protein intake was a substantial risk factor for stunting in school-aged children [55]. Lee's study on dietary protein consumption patterns in countries in Southeast Asia with high rates of stunting indicated that the predominant staples in the Southeast Asian diet were rice and other cereals, low levels of usable protein, and lack of essential amino acids and micronutrients.…”

Section: Discussionmentioning

confidence: 99%

Usual Nutrient and Food Intake of Filipino Stunted Children: Does It Matter?

Angeles‐Agdeppa¹,

Toledo²

2020

JFNR

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The study focuses on the nutrient and food intakes of stunted children aged 3-5 y/o, 6-9 y/o, and 10-12 y/o. and determine the association between dietary factors and the prevalence of stunting. Data from the 2013 National Nutrition Survey in the Philippines were used. Stunting was defined as height-forage <-2 SD of the reference population. Dietary factors were estimated based on the 24-h food recall. Results showed that stunted children had higher nutrients deficiencies. They had lower consumption of cereals, tubers, and roots, meat, poultry, and fish, and dairy. Compared to the lowest counterparts (Q1), preschoolers with higher intake of calcium (Q4) (OR=0.53, 95% CI: 0.38, 0.76) were less likely to become stunted, young school-aged with higher intakes of crude protein (Q4) (OR=0.59, 95% CI: 0.41, 0.84), iron (Q4) (OR=0.67, 95% CI: 0.46, 0.97) and lower intake of magnesium (Q4) (OR=1.42, 95% CI: 1.02, 1.98) have lower odds to become stunted, and older school-aged with higher intake of protein and thiamin (Q4) were associated with 40% and 34% reduced odds of being stunted (OR=0.60, 95% CI: 0.42, 0.87) (OR=0.66, 95% CI: 0.45, 0.98). Higher calcium and protein intake significantly influenced the reduction of the risk of being stunted among children.

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Different Intakes of Energy and Protein in Stunted and Non-stunted Elementary School Children in Indonesia

Abstract: .

Cited by 9 publications

References 6 publications

Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting

Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting

Dietary Risk Factors of Physical Growth of Filipino School-aged Children

Usual Nutrient and Food Intake of Filipino Stunted Children: Does It Matter?

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