Ayu or sweetfish, Plecoglossus altivelis altivelis, is commercially important to inland fisheries in Japan and popular as a summer delicacy owing to its unusually sweet flavor. Ayu is also a popular recreational fishing species, especially for anglers using the Japanese fishing method "tomozuri."Bacterial cold-water disease (BCWD) was first recorded in an ayu farm in the Tokushima Prefecture in 1987 (Wakabayashi et al., 1994;Inouye, 2000). The cause of this occurrence was believed to be the introduction of ayu from Lake Biwa because BCWD was detected only a few days after landlocked ayu stock from Lake Biwa was transported to the farm (Wakabayashi, 2009). In 1993, BCWD spread to ayu populations in Gonokawa River in Hiroshima Prefecture (Iida and Mizokami, 1996). Subsequently, BCWD epizootics in ayu populations were reported in most rivers in Japan, and a close relationship was found to exist between the occurrence of BCWD and the release and use as a decoy of landlocked ayu stocks from Lake Biwa (Inouye, 2000;Taniguchi, 2002;Imura, 2003). According to the Japanese government statistics site e-Stat (https://www.estat.go.jp/en), the commercial catch of ayu in 2020 has decreased by 88.3% compared with the maximum catch of 16,414 tons in 1991. In the manuscript, the current knowledge of BCWD in ayu, which inhabits Japanese rivers, was compiled.
Types of native and stock ayuTwo forms of native ayu exist, amphidromous and landlocked ayu, with an assumed genetic distance and divergence time of approximately 100,000 years (Nishida, 1985).