“…AOT40 was 29.04 ppm.h, which exceeded by far both the AOT40 threshold established by WHO (3 ppm.h for 3 months) for agricultural crops (Roy et al, 2009), and the ozone critical level for most sensitive or moderately sensitive crop plants (8.6 ppm.h for a 3-month growing season) . With such high ozone levels occurring recurrently year after year, Beijing area is undoubtedly an important hotspot for this pollutant, only comparable (but above) to different parts of India Singh and Agrawal, 2011;Oksanen et al, 2013;Pandey et al, 2014;Singh et al, 2014), and with concentrations much above other parts of the world. In the short term, this situation is expected to last for years, and even to worsen as, contrary to USA and Europe, ozone precursors (mainly NO x ) are currently increasing in China at an annual rate of 5% (Feng et al, 2015).…”