Abstract:BackgroundInsulin resistance (IR) is believed to be the underlying mechanism of metabolic syndrome and type 2 diabetes mellitus (DM). Recently, a few studies have demonstrated that phthalates could cause oxidative stress which would contribute to the development of IR. Therefore, we evaluated whether exposure to phthalates affects IR, and oxidative stress is involved in the phthalates-IR pathway.MethodsWe recruited 560 elderly participants, and obtained blood and urine samples during repeated medical examinati… Show more
“…Geometric means of MEOHP, MEHHP, and MnBP at enrollment were 15.48 μg/L, 21.11 μg/L, and 28.23 μg/L, respectively (see Additional file 1: Table S2), which are comparable to previously reported levels in the Republic of Korea [6, 7], but higher than those in the United States [26]. The levels of each phthalate metabolite were correlated at multiple time points (see Additional file 1: Table S3).…”
BackgroundDecreased muscle strength can lead to adverse health outcomes in the elderly. A potential association between phthalate exposure and muscle strength was suggested previously, but has not been investigated directly. We hypothesized that phthalate exposure is associated with lower handgrip strength and that the association is modified by the dietary omega-6 to omega-3 ratio.MethodsWe analyzed 1,228 participants (≥60 years of age) recruited in Seoul and Asan, Republic of Korea. The study participants were surveyed up to three times between 2012 and 2015. At every survey, we collected urine samples and measured handgrip strength twice for each hand. The associations between urine phthalate metabolite concentrations and handgrip strength were evaluated using linear mixed models. Based on dietary information from 391 individuals who participated in the first survey in Seoul, we evaluated the heterogeneity of the association for those with high and low omega-6 to omega-3 ratios, using 8.81 (the 75th quantile) as a cutoff value.ResultsLog-transformed creatinine-adjusted concentrations of mono-(2-ethyl-5-oxohexyl phthalate (MEOHP), mono-(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP), and mono-n-butyl phthalate (MnBP) were inversely associated with all measured handgrip strengths (β = −0.69 to −0.42, all p-values < 0.05). Associations between phthalate biomarkers and handgrip strength did not differ by sex. When the dietary subgroup was stratified by the omega-6 to omega-3 ratio, the associations were stronger among participants with high ratios.ConclusionsWe found inverse associations between phthalate biomarkers and handgrip strength in the elderly; this association was modified by the dietary omega-6 to omega-3 ratio.Electronic supplementary materialThe online version of this article (doi:10.1186/s12940-016-0176-2) contains supplementary material, which is available to authorized users.
“…Geometric means of MEOHP, MEHHP, and MnBP at enrollment were 15.48 μg/L, 21.11 μg/L, and 28.23 μg/L, respectively (see Additional file 1: Table S2), which are comparable to previously reported levels in the Republic of Korea [6, 7], but higher than those in the United States [26]. The levels of each phthalate metabolite were correlated at multiple time points (see Additional file 1: Table S3).…”
BackgroundDecreased muscle strength can lead to adverse health outcomes in the elderly. A potential association between phthalate exposure and muscle strength was suggested previously, but has not been investigated directly. We hypothesized that phthalate exposure is associated with lower handgrip strength and that the association is modified by the dietary omega-6 to omega-3 ratio.MethodsWe analyzed 1,228 participants (≥60 years of age) recruited in Seoul and Asan, Republic of Korea. The study participants were surveyed up to three times between 2012 and 2015. At every survey, we collected urine samples and measured handgrip strength twice for each hand. The associations between urine phthalate metabolite concentrations and handgrip strength were evaluated using linear mixed models. Based on dietary information from 391 individuals who participated in the first survey in Seoul, we evaluated the heterogeneity of the association for those with high and low omega-6 to omega-3 ratios, using 8.81 (the 75th quantile) as a cutoff value.ResultsLog-transformed creatinine-adjusted concentrations of mono-(2-ethyl-5-oxohexyl phthalate (MEOHP), mono-(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP), and mono-n-butyl phthalate (MnBP) were inversely associated with all measured handgrip strengths (β = −0.69 to −0.42, all p-values < 0.05). Associations between phthalate biomarkers and handgrip strength did not differ by sex. When the dietary subgroup was stratified by the omega-6 to omega-3 ratio, the associations were stronger among participants with high ratios.ConclusionsWe found inverse associations between phthalate biomarkers and handgrip strength in the elderly; this association was modified by the dietary omega-6 to omega-3 ratio.Electronic supplementary materialThe online version of this article (doi:10.1186/s12940-016-0176-2) contains supplementary material, which is available to authorized users.
“…Previously, positive relationships were found between biomarkers of oxidative stress, including 8-isoprostane, malondialdehyde (MDA) and 8-oxo-2 1 -deoxyguanosine (8-oxo-dG), with phthalate metabolite concentrations [4,26,32,75]. In our cohort, at 13 weeks of pregnancy, only two HMW metabolites (MCOP and MCNP) were significantly associated with 8-isoprostane.…”
People are exposed to phthalates through their wide use as plasticizers and in personal care products. Many phthalates are endocrine disruptors and have been associated with adverse health outcomes. However, knowledge gaps exist in understanding the molecular mechanisms associated with the effects of exposure in early and late pregnancy. In this study, we examined the relationship of eleven urinary phthalate metabolites with isoprostane, an established marker of oxidative stress, among pregnant Mexican-American women from an agricultural cohort. Isoprostane levels were on average 20% higher at 26 weeks than at 13 weeks of pregnancy. Urinary phthalate metabolite concentrations suggested relatively consistent phthalate exposures over pregnancy. The relationship between phthalate metabolite concentrations and isoprostane levels was significant for the sum of di-2-ethylhexyl phthalate and the sum of high molecular weight metabolites with the exception of monobenzyl phthalate, which was not associated with oxidative stress at either time point. In contrast, low molecular weight metabolite concentrations were not associated with isoprostane at 13 weeks, but this relationship became stronger later in pregnancy (p-value = 0.009 for the sum of low molecular weight metabolites). Our findings suggest that prenatal exposure to phthalates may influence oxidative stress, which is consistent with their relationship with obesity and other adverse health outcomes.
“…DDE) as well as various PCB congeners, positively associate with obesity, abdominal adiposity, and components of the metabolic syndrome [15,27,28,29]. Phthalates are used in the plastics industry as well as in various consumer goods and medical devices [30], and phthalate metabolites have been associated with insulin resistance and abdominal obesity [31,32]. Insulin resistance has also been shown to correlate with urinary concentrations of BPA [33] and serum dioxin levels [34].…”
Section: Epidemiological Studies Linking Edcs With Diabetes and Cardimentioning
confidence: 99%
“…A recent epidemiological study showed that urinary phthalate (e.g. DEHP) levels correlated with levels of the oxidative stress marker malondialdehyde [32], further suggesting this mechanism as relevant for EDC-mediated atherosclerotic disease. Uptake of oxidized LDL by endothelial cells has been shown to be up-regulated by arsenic [139]; whether arsenic has similar effects in promoting macrophage foam cell formation, however, requires further study.…”
Section: Mechanisms Of Edc-induced Metabolic Dysregulation and Cardiomentioning
Rates of metabolic and cardiovascular diseases have increased at an astounding rate in recent decades. While poor diet and physical inactivity are central drivers, these lifestyle changes alone fail to fully account for the magnitude and rapidity of the epidemic. Thus, attention has turned to identifying novel risk factors, including the contribution of environmental endocrine disrupting chemicals. Epidemiological and preclinical data support a role for various contaminants in the pathogenesis of diabetes. In addition to the vascular risk associated with dysglycemia, emerging evidence implicates multiple pollutants in the pathogenesis of atherosclerosis and cardiovascular disease. Reviewed herein are studies linking endocrine disruptors to these key diseases that drive significant individual and societal morbidity and mortality. Identifying chemicals associated with metabolic and cardiovascular disease as well as their mechanisms of action is critical for developing novel treatment strategies and public policy to mitigate the impact of these diseases on human health.
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