The Cochrane Database of Systematic Reviews 2001
DOI: 10.1002/14651858.cd001918
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Dietary treatment for familial hypercholesterolaemia

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Cited by 24 publications
(17 citation statements)
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“…These recommendations can be implemented after 2 years of age, under the supervision of a dietician or nutritionist. The composition of fatty acids and cholesterol is an important aspect of the dietary recommendations made to the parents and the young HeFH patient [32]. Saturated fatty acids (SFAs), and above all palmitic acid, the most common SFA, present in dairy products, reduce the expression of the LDL receptor and increase the synthesis of VLDL (very-low-density lipoprotein).…”
Section: Basic Dietary Recommendationsmentioning
confidence: 99%
“…These recommendations can be implemented after 2 years of age, under the supervision of a dietician or nutritionist. The composition of fatty acids and cholesterol is an important aspect of the dietary recommendations made to the parents and the young HeFH patient [32]. Saturated fatty acids (SFAs), and above all palmitic acid, the most common SFA, present in dairy products, reduce the expression of the LDL receptor and increase the synthesis of VLDL (very-low-density lipoprotein).…”
Section: Basic Dietary Recommendationsmentioning
confidence: 99%
“…These individuals have higher TC and LDL-C and a 25-fold increased risk of developing premature CVD. Plasma TC and LDL-C concentrations in individuals who carry this mutation are relatively unresponsive to changes in the level or type of dietary fat [Poustie and Rutherford, 2001].…”
Section: Dietary Interactions With Genotypementioning
confidence: 99%
“…The effect of diet on LDL cholesterol levels is small [14] and not well documented in FH [15], but because the diet is recommended for life, cumulative effects of reducing the intake of saturated fat and cholesterol may be expected. Excessive fat restriction should be avoided [16].…”
Section: Treatmentmentioning
confidence: 99%