Abstract:Background and purpose: Natural agents have been used for protection against damages. This study was conducted to evaluate the effects of dietary supplementing of resveratrol on antioxidant status improvement in hypercholestrolemic rats with Plasmodium berghei. Methods: Rats were divided into 6 groups including rats fed with basal diet (Control group), basal diet containing resveratrol 2.5 mg/kg (2.5 RES), basal diet containing 5.0 mg/kg of resveratrol (5.0 RES), basal diet containing 1% cholesterol + 0.5% cho… Show more
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