Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet

Xie, Shiwei; Yin, Peng; Liu, Tian; Yu, Yingying; Liu, Yongjian; Niu, Jin

doi:10.3390/md18120642

Cited by 48 publications

(19 citation statements)

References 59 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The growth performance of rainbow trout fed with dietary astaxanthin is enhanced after 60 days. The results are consistent with those of the previous studies that confirmed the beneficial effect of astaxanthin in increasing the growth performance of rainbow trout (Amar et al, 2004;Rahman et al, 2016;Řehulka, 2000), Atlantic salmon (Christiansen et al, 1995), golden pompano (Trachinotus ovatus) (Xie, Fang, et al, 2020), largemouth bass (Micropterus salmoides) (Xie, Yin, et al, 2020) and red porgy (Pagrus pagrus) (Kalinowski et al, 2011).…”

Section: Discussionsupporting

confidence: 92%

Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout ( Oncorhynchus mykiss ) fillet

Hassanzadeh

Ahmadvand

Aslani

et al. 2022

Aquaculture Research

View full text Add to dashboard Cite

In this study, the effects of dietary astaxanthin (Lucantin Pink®) at 0.5 and 2 g kg−1 incorporated in the control diet were investigated on growth performance, biochemical parameters, including protein and lipid oxidation levels, peroxide value, pH level and water content as well as gene expression level related to catalase, glutathione peroxidase, glutathione S‐transferase and superoxide dismutase in rainbow trout (Oncorhynchus mykiss) fillet. The fish (mean weight 20.69 g) were randomly distributed among 12 tanks with 10 fish per tank and fed different diets for 60 days. On day 60, each group was divided into two subgroups. In one of the subgroups, fish were exposed to paraquat (PQ) challenge at a level of 4.82 mg/L for 96 h. The other subset was used as the negative control. The results indicated that the treated diets enhanced the growth performance compared with the control diet. The protein and lipid oxidation levels and peroxide value also decreased significantly with the enriched diets compared with the control group exposed to PQ. Conversely, no significant changes were noted in the pH level and water content following the challenge with PQ. Feeding fish astaxanthin and challenging them with PQ also up‐regulated the expression of the mentioned antioxidant‐relevant genes in rainbow trout fillet. Based on the results, it was concluded that commercial astaxanthin improved the growth performance and attenuated the oxidative stress induced by PQ in rainbow trout fillets by enhancing the functions of the antioxidant system.

show abstract

Section: Discussionsupporting

confidence: 92%

Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout ( Oncorhynchus mykiss ) fillet

Hassanzadeh

Ahmadvand

Aslani

et al. 2022

Aquaculture Research

View full text Add to dashboard Cite

show abstract

“…In the present study, the HF diet reduced hemolymph ASA activity and increased MDA content. Similar results were also observed in largemouth bass ( Micropterus salmoides ) [ 49 ] and M. amblycephala [ 8 ]. This indicates that excess fat might induce oxidative stress damage and lipid peroxidation as MDA is the main component of lipid peroxide, which damages cell structures and functions [ 3 ].…”

Section: Discussionsupporting

confidence: 83%

High-Fat-Diet-Induced Oxidative Stress in Giant Freshwater Prawn (Macrobrachium rosenbergii) via NF-κB/NO Signal Pathway and the Amelioration of Vitamin E

Sun

Shan

et al. 2022

Antioxidants

View full text Add to dashboard Cite

Lipids work as essential energy sources for organisms. However, prawns fed on high-fat diets suffer from oxidative stress, whose potential mechanisms are poorly understood. The present study aimed to explore the regulation mechanism of oxidative stress induced by high fat and the amelioration by vitamin E (VE) of oxidative stress. Macrobrachium rosenbergii were fed with two dietary fat levels (LF 9% and HF 13%) and two VE levels (200 mg/kg and 600 mg/kg) for 8 weeks. The results showed that the HF diet decreased the growth performance, survival rate and antioxidant capacity of M. rosenbergii, as well as inducing hypertrophied lipid droplets, lipophagy and apoptosis. A total of 600 mg/kg of VE in the HF diet alleviated the negative effects induced by HF. In addition, the HF diet suppressed the expression of toll-dorsal and imd-relish signal pathways. After the relish and dorsal pathways were knocked down, the downstream iNOS and NO levels decreased and the MDA level increased. The results indicated that M. rosenbergii fed with a high-fat diet could cause oxidative damage. Its molecular mechanism may be attributed to the fact that high fat suppresses the NF-κB/NO signaling pathway mediating pro-oxidant and antioxidant targets for regulation of oxidative stress. Dietary VE in an HF diet alleviated hepatopancreas oxidative stress and apoptosis.

show abstract

“…Astaxanthin, a new feed additive, has been investigated for its effect on the overall biological processes in various species ( Xie et al, 2018 , 2020 ; Yu et al, 2020 ). Although transcriptome analysis has provided insights into the mechanism of Axn enrichment in E. carinicauda ( Jin et al, 2021 ), the research only elucidates the mechanism in the mutant species.…”

Section: Discussionmentioning

confidence: 99%

Antioxidant, Transcriptome and the Metabolome Response to Dietary Astaxanthin in Exopalaemon carinicauda

Wang

et al. 2022

Front. Physiol.

View full text Add to dashboard Cite

Astaxanthin (Axn), a feed additive, is becoming increasingly important for modulating the metabolism, growth, development, and reproduction of aquatic organisms in aquaculture. In this study, Exopalaemon carinicauda (E. carinicauda) is an economically important fishery species in China that has been found to exhibit increased body weight following Axn feeding as compared to a standard diet. The antioxidant, transcriptomic, and metabolomic analyses of the response of E. carinicauda after Axn feeding were investigated. Axn could reduce the content of malondialdehyde and increase the activities of various antioxidant enzymes, which also proved that axn can improve the antioxidant capacity Transcriptomic analysis suggested that synthesis and secretion of immune proteins, cytoskeleton structure, and apoptosis signaling were altered after Axn feeding. The metabolic response to axn mainly includes the up regulation of different amino acids and the change of unsaturated fatty acids. Combined transcriptomic and metabolomic data indicated that amino acid metabolic pathways were upregulated in the muscles after Axn feeding. For good measure, energy metabolism pathways were upregulated in the muscles to improve ATP and unsaturated fatty acid production. This study provides key information to increase our understanding of the effects of Axn in shrimp.

show abstract

Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet

Cited by 48 publications

References 59 publications

Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout ( Oncorhynchus mykiss ) fillet

Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout ( Oncorhynchus mykiss ) fillet

High-Fat-Diet-Induced Oxidative Stress in Giant Freshwater Prawn (Macrobrachium rosenbergii) via NF-κB/NO Signal Pathway and the Amelioration of Vitamin E

Antioxidant, Transcriptome and the Metabolome Response to Dietary Astaxanthin in Exopalaemon carinicauda

Contact Info

Product

Resources

About