2009
DOI: 10.1016/j.jevs.2009.04.042
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Dietary Supplementation of 2 Sources of Omega-3 Fatty Acids and Subsequent Effects on Fresh, Cooled, and Frozen Seminal Characteristics of Stallions

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Cited by 5 publications
(2 citation statements)
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“…There was no difference (p> 0.05) in the parameter of progressive motility (PGM) by collection (1st, 2nd and 3rd) and by treatment (T1 = BotuCrio® without addition of salmon oil and T2 = Botu-cryo® diluent + 2% oil Of salmon). These results corroborate with Grady et al (2009), that when supplementing fish oil as a source of omega three (ω3) in the diet of stallions, did not observe improvement in the parameters of motility and progressive motility in equine fresh, refrigerated and cryopreserved semen. Like Brinsko et al (2005), when adding docosahexaenoic acid (DHA) in the diet of stallions did not observe improvement in the quality of the equine semen to fresh, refrigerated and cryopreserved.…”
Section: Resultssupporting
confidence: 90%
“…There was no difference (p> 0.05) in the parameter of progressive motility (PGM) by collection (1st, 2nd and 3rd) and by treatment (T1 = BotuCrio® without addition of salmon oil and T2 = Botu-cryo® diluent + 2% oil Of salmon). These results corroborate with Grady et al (2009), that when supplementing fish oil as a source of omega three (ω3) in the diet of stallions, did not observe improvement in the parameters of motility and progressive motility in equine fresh, refrigerated and cryopreserved semen. Like Brinsko et al (2005), when adding docosahexaenoic acid (DHA) in the diet of stallions did not observe improvement in the quality of the equine semen to fresh, refrigerated and cryopreserved.…”
Section: Resultssupporting
confidence: 90%
“…Phospholipids also contribute to membrane permeability and flexibility, and cell functionality. Because the cholesterol to phospholipids proportion cannot be altered in sperm due to its dependence on species’ genetic factor [32], addition of PUFAs to diets has been suggested in order to increase its proportion relative to sperm membrane phospholipids and improve its fluidity and resistance to thermal stress [33]. Moreover, dietary fatty acids supplementation has been reported to improve the cryopreserved stallion semen [34].…”
Section: Discussionmentioning
confidence: 99%