Dietary soy lecithin augments antioxidative defense and thermal tolerance but fails to modulate non-specific immune genes in endangered golden mahseer (Tor putitora) fry

Ciji, Alexander; Akhtar, M. S.; Tripathi, Priyanka H.; Pandey, Anupam; Rajesh, Manchi; Kamalam, Biju Sam

doi:10.1016/j.fsi.2020.11.031

Cited by 20 publications

(11 citation statements)

References 43 publications

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“…2014b; Ciji et al . 2021). Phosphatidylinositol, another phospholipid, which is generally rich in arachidonic acid, also improves stress tolerance by altering membrane lipid composition (Liu et al .…”

Section: Stress Mitigation Through Dietary Additives/nutraceuticalsmentioning

confidence: 99%

“…Although the protective mechanism of phospholipids on stress resistance in fish is not precise, it appears that the beneficial effects are possible by enhancing membrane fluidity (Zhao et al 2013) and antioxidative capacity (Saito & Ishihara 1997;Halliwell & Gutteridge 1999;Ren et al 2010;Gao et al 2014;Cai et al 2016) as well as by facilitating digestion and absorption of lipids (Herrera et al 2019). Studies documented that soy lecithin, a rich source of phosphatidylcholine (phospholipid), enhances stress tolerance including thermal tolerance limits in several teleosts (Kanazawa 1997;Kumar et al 2014b;Ciji et al 2021). Phosphatidylinositol, another phospholipid, which is generally rich in arachidonic acid, also improves stress tolerance by altering membrane lipid composition (Liu et al 2013a).…”

Section: Essential Fatty Acids and Phospholipidsmentioning

confidence: 99%

“…Among the B-group vitamins, dietary incorporation of pyridoxine (vitamin B 6 ) appears to be promising nutritional prophylaxis for stress management in various vertebrates, including fish (Lettko & Meuer 1990;McCarty 2000;Akhtar et al 2010;Akhtar et al 2012a,b;Kumar et al 2016a,b;Akhtar & Ciji 2021). Studies reported that dietary administration of pyridoxine (45-60 days) improved growth performance and stress tolerance in Labeo rohita and Chanos chanos fingerlings (Akhtar et al 2010(Akhtar et al , 2011a(Akhtar et al ,b, 2012aKumar et al 2016bKumar et al , 2017a.…”

Section: Vitaminsmentioning

confidence: 99%

“…Thus, through increased synthesis of immunomodulatory kynurenines, pyridoxine is suggested to bring a heightened immune response. The stress ameliorating potential of pyridoxine can also be ascribed to its pivotal role in erythropoiesis, ensuring sufficient supply of oxygen to different tissues under stress (Akhtar & Ciji 2021).…”

Section: Vitaminsmentioning

confidence: 99%

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Stress management in aquaculture: a review of dietary interventions

Ciji

Akhtar

2021

Reviews in Aquaculture

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Over the last few decades, the demand-driven growth in aquaculture has been tremendous due to development and adoption of cutting-edge technologies and production systems such as intensification and high input aquaculture. This growth, however, has witnessed an insurgence of various environmental and husbandry-related stressors posing major challenges to the aquaculture sector limiting its further expansion worldwide. These stressful conditions impair the health of cultured animals and predispose them to diseases resulting in economic losses. Hence, optimizing the stress resilience of the cultured species is paramount to ensure sustainable development of aquaculture sector. Addressing the concerns of stress mitigation in aquaculture, a plethora of research investigations have been intensively carried out all over the world targeting the management of cultured environment as well as cultured species. Among various mitigation strategies, dietary interventions appear to be pliable and a sustainable approach to develop immunocompetence and stress resistance in fish as requirement of several nutrients may increase under stressful conditions. The suboptimal and/or excessive levels of several essential and non-essential nutrients modulate the immune response and stress/disease resistance. Hence, the present review is an inclusive and informative compilation of dietary interventions for management of stress in aquaculture. This review highlights the stress-mitigating roles of different nutritive and non-nutritive compounds/additives such as amino acids, essential fatty acids, phospholipids, vitamins, minerals, carotenoids, different synthetic chemicals and biological derivatives from bacteria, yeast, fungi, algae, plants and animals as a promising stress management strategy to enhance the overall performance of the cultured species.

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Section: Stress Mitigation Through Dietary Additives/nutraceuticalsmentioning

confidence: 99%

Section: Essential Fatty Acids and Phospholipidsmentioning

confidence: 99%

Section: Vitaminsmentioning

confidence: 99%

Section: Vitaminsmentioning

confidence: 99%

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Stress management in aquaculture: a review of dietary interventions

Ciji

Akhtar

2021

Reviews in Aquaculture

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“…Phosphatidylcholine ( PC ) is called “the third nutrient”, which widely exists in animals and plants. It has a certain content in egg yolk, beans, animal liver, fish (especially head), brain, bone marrow, heart, kidney, lung, milk, sesame, edible fungi, yam, agaric, corn, sunflower, flax, yeast, and other foods ( Garba et al, 2020 ; Ciji et al, 2021 ). In addition, it is an important source of phosphorus, essential fatty acids and choline needed by the human body ( Topuz et al, 2021 ), because of its pleiotropic effect on health, people have a great interest in PC ( Huang et al, 2012 ).…”

Section: Introductionmentioning

confidence: 99%