2019
DOI: 10.5935/1806-6690.20190030
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Dietary protein requirements for tambaqui Colossoma macropomum (Cuvier, 1818) juvenile

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Cited by 5 publications
(5 citation statements)
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“…H1 fishes showed an increase in the body fat content compared to H2 fishes, which indicates a higher ability to precipitate fat into the body. Amancio et al (2019) declared that consuming higher amount of feed, caused higher deposition of fat in fish body, due to higher intake of digestible energy. The results of the current study showed that fishes of both groups did not significantly differ in the body content of protein.…”
Section: Discussionmentioning
confidence: 99%
“…H1 fishes showed an increase in the body fat content compared to H2 fishes, which indicates a higher ability to precipitate fat into the body. Amancio et al (2019) declared that consuming higher amount of feed, caused higher deposition of fat in fish body, due to higher intake of digestible energy. The results of the current study showed that fishes of both groups did not significantly differ in the body content of protein.…”
Section: Discussionmentioning
confidence: 99%
“…Six isoproteic and isoenergetic diets were formulated according to the nutritional requirements for tambaqui (De Lima Amancio et al, 2019; Lima et al, 2016) with six graded levels (0%, 6%, 12%, 18%, 24%, 30%) of DBSFL meal (Table 2). All the ingredients were ground (0.5 mm) in a hammer mill (Vieira®).…”
Section: Methodsmentioning
confidence: 99%
“…Vieira et al 266 reported highest growth performance under farm conditions for juvenile tambaqui (2.05~9.06 g) fed diets containing 32% CP. A recent study reported higher growth performance and reduced excretion of nitrogen metabolites for juvenile tambaqui (2~20 g) fed diets containing 30% CP, 267 and maximized growth rate for juvenile tambaqui (6.5~74.6 g) fed diets containing 29% digestible protein 268 …”
Section: Nutrition and Feedingmentioning
confidence: 98%