2015
DOI: 10.17265/2332-7839/2015.02.004
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Dietary Practices and Anthropometric Profile of Professional Male Surfers

Abstract: Aims: To identify dietary practices together with anthropometric variables of a group of professional surfers. Subjects: Participants of a National Surf Championship in Brazil. Evaluations: (1) Anthropometric measures, indexes and calculations (body mass, height, arm span, body circumferences and nine skinfold thicknesses, arm spam/height ratio, waist-to-hip-ratio, conicity index and % body fat); (2) One 24h food-recall, describing all the food and drinks consumed at the previous day, and analyzed for energy, … Show more

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