Dietary Pectin and Blood Cholesterol

Fisher, Hans; Griminger, Paul; Sostman, E. R.; Brush, Miriam K.

doi:10.1093/jn/86.1.113

Cited by 26 publications

(2 citation statements)

References 4 publications

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“…Moreover, our data suggest that, unlike the responses observed with rats, the blood lipid lowering effect of dietary cellulose occurs with relatively small levels of added cellulose and with diets composed of practical feed ingredients. As inferred previously, other investigators have concluded that dietary fiber, including cellulose, lowers plasma lipids in rats only in the presence of added dietary cholesterol (Fisher et al, 1965;Phillips and Brien, 1970).…”

Section: Discussionsupporting

confidence: 63%

Dietary Cellulose, Wheat Bran, and Fish Meal in Relation to Hepatic Lipids, Serum Lipids, and Lipid Excretion in Laying Hens

Cherry

Jones

1982

Poultry Science

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Isonitrogenous diets supplemented with 10% cellulose, 10% wheat bran, or 10% fish meal were fed to White Leghorn hens from 245 to 322 days of age. Neither body weights nor egg production of the hens fed these diets differed significantly from those of controls fed a corn-soybean meal basal diet. Supplemental fish meal and wheat bran did not significantly affect liver weight or liver lipids, although serum lipids of the hens fed the diet containing fish meal were significantly lower than those of the hens fed the basal diet. The hens fed the cellulose-supplemented diet, however, exhibited significantly decreased liver weights, serum lipids, and liver lipids, which were accompanied by a significant increase in excreta lipid. It is speculated that lipid excretion may be involved in some dietary induced alterations in the hepatic lipid concentration of laying chickens.

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Section: Discussionsupporting

confidence: 63%

Dietary Cellulose, Wheat Bran, and Fish Meal in Relation to Hepatic Lipids, Serum Lipids, and Lipid Excretion in Laying Hens

Cherry

Jones

1982

Poultry Science

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“…The effect of dietary pectin on lowering blood cholesterol in cholesterolfed rats [1] and in other species is well known [2][3][4][5]. Most authors [1][2][3][4] concluded that pectin could be effective in lowering the level of cholesterol in blood only when the diet fed to the animals contained cholesterol.…”

Section: Introductionmentioning

confidence: 99%

Effect of Dietary Pectin and Algin on Blood Cholesterol Level in Growing Rats Fed a Cholesterol-Free Diet

Mokády¹

1973

Ann Nutr Metab

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Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias

As¹,

Beynen²

1992

ILSI Human Nutrition Reviews

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Dietary Pectin and Blood Cholesterol

Cited by 26 publications

References 4 publications

Dietary Cellulose, Wheat Bran, and Fish Meal in Relation to Hepatic Lipids, Serum Lipids, and Lipid Excretion in Laying Hens

Dietary Cellulose, Wheat Bran, and Fish Meal in Relation to Hepatic Lipids, Serum Lipids, and Lipid Excretion in Laying Hens

Effect of Dietary Pectin and Algin on Blood Cholesterol Level in Growing Rats Fed a Cholesterol-Free Diet

Dietary Fibre and Plasma Lipids: Potential for Prevention and Treatment of Hyperlipidaemias

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